Articles filed under Dinner
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Turkey Cutlets With Citrus-Fig SauceFeb 14, 2006 10:00 pm -
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White ChiliFeb 14, 2006 10:00 pm - 2 tablespoons olive oil1 1/2 pounds chicken or turkey, diced 3/4 cup green pepper, diced 3/4 cup white or Spanish onion1 tablespoon garlic, minced2 tablespoons jalapeno ...
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Venison Osso BucoFeb 14, 2006 10:00 pm - 1/2- 3/4 cup butter 3/4 cup onion, chopped 3/4 cup celery, chopped 3/4 cup carrot, chopped2 garlic cloves, minced2 tablespoons flat-leaf parsley, chopped 1/2- 3/4 cup f...
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Jan's Pizza CrustFeb 07, 2006 10:00 pm - 2 cups warm water2 packets dry yeast1 tablespoon honey4 1/2 cups flour1 teaspoon salt 1/2 cup cornmeal 1/3 cup olive oilCorn meal for dusting pansOlive oil for sprinklin...
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Remy's Bacon and Onion PizzaFeb 07, 2006 10:00 pm - Pizza dough 1 cup fresh pizza sauce Handful fresh basil or oregano2 cups mozzarella, shredded 1/2 pound bacon, cooked, crumbled1 small onion, finely choppedHeat oven to ...
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Risotto alla PescatoraFeb 07, 2006 10:00 pm - 4 ounces butter, divided2 ounces extra virgin olive oil, divided1 small onion, diced2 cups arborio rice1 cup white wine, divided2 cups fish broth, divided1 clove garlic,...
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Still Melts-in-Your-Mouth Chicken Pot PieFeb 07, 2006 10:00 pm - 1/2 cup unsweetened applesauce16-18 ounces (about 3 1/2 cups) cooked, all-white meat chicken, skin removed2 cups fat-free, lower-sodium chicken broth1 can fat-reduced co...
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Pesto Chicken PizzaFeb 07, 2006 10:00 pm - Pesto pizza dough 1 cup cooked chicken, diced1-1 1/2 cups alfredo sauce8 ounces mozzarella, shreddedHeat oven to 400 degrees.Roll out dough to fit 16-inch thin crust piz...
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Pan-Seared Gulf Shrimp and Warm Spinach, Grapefruit and Avocado Salad with Hazelnut VinaigretteJan 31, 2006 10:00 pm - 24 medium Gulf shrimp (31-35 count) peeled and deveined 1/3 cup olive oil1 teaspoon toasted fennel seed 1/3 teaspoon crushed red pepper flakes1 teaspoon grated orange ze...
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Grilled Pork Loin with Olive-Caper Relish and Avocado ButterJan 31, 2006 10:00 pm - 8 6-ounce portions boneless pork loinOlive-caper relish2 tablespoons, plus 4 teaspoons olive oil, divided2 cups thinly sliced red onion2 tablespoons sherry vinegar2 tabl...