Articles filed under Dinner
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Broiled Salmon With Mint RelishJul 31, 2019 1:00 am - ¼ medium red onion Handful fresh mint leaves (about ¼ ounce) 1 large grapefruit, preferably red (may substitute pomelo or sections from 2 large limes) 1 large navel oran...
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Jul 24, 2019 6:00 am - Chop suey is not authentic Asian cuisine. You could search high and low across Asia and not find anyone making a chop suey as we know it. Chop suey's history is varied a...
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Cook of the Week Kelly Kelley recipesJul 03, 2019 6:00 am - Paleo Pecan-Maple Salmon 4 (4 ounce) salmon fillets Salt and ground black pepper to taste ½ cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 ...
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A Greek-style collection of toppings turns these 'pizzas' into a glorious messJun 11, 2019 6:00 am - Sometimes I want pizza - wood-fired-oven-baked, charred-crust, Neopolitan-style - and sometimes I want "pizza." The latter is the type of thing I would make in the broil...
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Quite Cheesy Sharp cheddar SouffleJun 11, 2019 6:00 am - You'll need an 8-cup souffle dish or other tall-sided baking dish. Do not use a convection setting on your oven; the fan may prevent the souffle from rising properly. Se...
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Fettuccine With Crab And AsparagusMay 29, 2019 6:00 am - 1 bunch (about 12 ounces) thick asparagus 12 ounces dried whole-wheat fettuccine (may substitute dried whole-grain spaghetti) ¼ cup extra-virgin olive oil 4 cloves garli...
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Herb-Crusted Cauliflower Steaks with Beans and TomatoesMay 21, 2019 11:00 pm - 2 large heads of cauliflower ½ cup olive oil, divided 2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 12 ounces green beans, trimmed 3 g...
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Recipes from Cook of the Week Bill SowersMay 15, 2019 6:00 am - Beef Goulash 1¼ pounds of red potatoes, cut into ½-inch chunks 2 teaspoons of olive oil 1 large onion, finely chopped 3 cloves of garlic, minced 2 carrots, thinly sliced...
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Tortellini Salad With Asparagus and Basil DressingMay 06, 2019 11:00 pm - This super-easy pasta salad combines convenient store-bought cheese tortellini, crisp asparagus and a dressing that uses the ingredients in a classic pesto. The salad ca...
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Stir-Fried Beef With Ginger and ScallionsApr 22, 2019 11:00 pm - The flank steak is cut in a way that yields meaty, tender pieces. We tested this in a nonstick skillet and a wok; the latter creates more crisped bits of browning on the...