Articles filed under Dinner
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Rosh Hashanah recipesSep 25, 2019 6:00 am - Wine-Braised Pot Roast Food writer Leah Keonig writes that Rome's Jews prefer a pot roast braised with "richly flavored red wine," and this comforting, saucy main course...
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Cook of the Week recipesSep 25, 2019 5:00 am - Zupa Truskawkowa- strawberry soup. 2 pounds fresh or frozen, thawed, strawberries, divided 2 quarts (2 liters) water 1/3 cup (75 grams) granulated sugar Optional addit...
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Tomato TartSep 18, 2019 6:00 am - For the crust: 1¼ cups flour 1 teaspoon dried thyme ½ teaspoon salt ½ cup butter, cold, cut into small pieces 1 tablespoon Dijon, or whole grain, style mustard 3 to 4 ta...
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Lemony Chickpea Stew With Pasta And ArtichokesSep 17, 2019 6:00 am - This hearty, one-pot meal of chickpeas and pasta is studded with artichoke hearts and ribbons of spinach in a lovely lemony broth for a simple, nutritious meal with eleg...
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Takeout-Style Sweet And Sour ChickenSep 09, 2019 11:00 pm - For the chicken 2 large eggs, beaten ¼ cup cornstarch ¼ cup flour ½ teaspoon kosher salt 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 2 cups canola ...
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The good old cabbage roll turns over a new leafAug 28, 2019 6:00 am - In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour toma...
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Shemka Muaremi's recipesAug 21, 2019 6:00 am - Chili 1 tablespoon olive oil 1 pound ground beef 1 green pepper, diced 1 onion, diced 1 can Bush's Red Chili Beans (your preference of spiciness) 1 6 ounce can tomato pa...
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Crispy Sesame Chicken SchnitzelAug 20, 2019 6:00 am - ½ cup plain panko bread crumbs ¼ cup roasted sesame seeds ¾ teaspoon kosher salt, plus more as needed ½ teaspoon granulated garlic (aka garlic powder) ½ teaspoon sweet p...
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Korean Glass Noodle And Vegetable Stir-Fry (Japchae)Aug 14, 2019 6:00 am - 1 pound Korean glass/cellophane noodles (dangmyeon) 2 tablespoons toasted sesame oil, plus more for drizzling ¼ cup liquid aminos or coconut aminos, or more as needed (m...
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Cook of the Week Dawn Blough's recipesJul 31, 2019 6:00 am - Gluten-Free Pizza Crust 2 cups tapioca flour 1 cup white rice flour 1 cup brown rice flour ½ cup garbanzo flour 3 teaspoons ground flax or phyllium husk 1 teaspoon salt ...