Articles filed under Dinner
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Mediterranean Cod, Portobello and Currant CaponataSep 25, 2013 6:06 am - 1 cup Quaker Old Fashion Rolled Oats Salt and pepper 2 teaspoons dried oregano, divided 4 tablespoons olive oil; divided 1 medium onion roughly chopped 2 cloves garlic ...
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AquaCODte TacosSep 25, 2013 6:03 am - Canola oil for cooking 1 egg 1 cup milk ¾ cup flour ¾ cup bread crumbs ¾ cup corn meal ¼ teaspoon cumin ½ teaspoon all purpose seasoning 1/8 teaspoon chili powder Cracke...
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EnchiCODasSep 25, 2013 6:03 am - 8 tortillas (flour preferred) 1 pound fresh cod fillets (if frozen, thawed) Olive oil 2 tablespoons butter 1-2 large portobello mushrooms 1 small onion, diced ½ cup sh...
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Smokey Risotto with PeasSep 18, 2013 6:04 am - ½ pound apple wood smoked bacon 2 tablespoons olive oil ¼ cup onions, minced 2 cloves fresh garlic, minced 1 cup Arborio rice 1 cup Sauvignon Blanc or other white wine 4...
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World’s Best Lasagna (Tweaked)Sep 18, 2013 6:03 am - 1 pound sweet Italian sausage, casings removed 12 ounces lean ground beef ½ cup minced white or yellow onion 2 cloves garlic, coarsely chopped or minced 1 can (28 ounces...
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Braised Duck Legs with Cabbage and Fingerling PotatoesSep 11, 2013 6:00 am - 4 duck legs Salt 1 head green cabbage, cored and cut into 1/8-inch wedges 1 yellow onion, julienne 2 garlic cloves, slivered ¼ cup white wine (optional) 2 cups chicken b...
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Mom’s Gyros aka Greek-style Flank SteakSep 04, 2013 6:00 am - 1 cup balsamic vinaigrette ½ cup red wine vinegar 2 tablespoons honey ¼ cup bourbon 1 tablespoon Worcestershire sauce Juice and zest of half a lime 3 pounds flank steak ...
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Italian Chicken Salad With Fennel and White Beans Heirloom Tomato AspicAug 21, 2013 6:00 am - 3-pound rotisserie chicken 1 can (28 ounces) no-salt-added cannellini beans, rinsed and drained 1 small bulb fennel, quartered, cored and very thinly sliced (about 1½ cu...
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Fast and Fresh Summer PastaAug 14, 2013 6:08 am - 3 cups chopped fresh tomatoes (about 1-inch pieces) Kosher salt and ground black pepper 1 teaspoon grated lemon zest 1 tablespoon extra-virgin olive oil 5 ounces fresh g...
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Camarones a la DiablaAug 13, 2013 6:00 am - 2 ancho chilies 1 cup chicken stock 3 tomatoes or a 15-ounce can of tomato purée 1 clove garlic, minced ½ teaspoon each salt and black pepper 3 tablespoons oil 3 tablesp...