Articles filed under Dinner
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Turkish Moon Eggplant Chips with Greek TzatzikiOct 08, 2014 6:11 am - 1 large eggplant 2 eggs ¼ cup milk 1 bag (10.5 ounces) plain ruffled potato chips 2 teaspoons sweet paprika 2 teaspoons curry powder 2 teaspoons dried oregano 1 teaspoo...
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Grilled Steak and Eggplant Gyros with Zesty Yogurt SauceOct 07, 2014 11:00 pm - ⅔ cup Greek vinaigrette with extra-virgin olive oil 3 teaspoons, minced garlic 4 tablespoons lemon juice 4 tablespoons Worcestershire sauce 2 teaspoon dried oregano 2 ta...
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North African Spiced Steak RollsOct 07, 2014 11:00 pm - 2 pounds beef top round (London Broil) 1 box (10 ounces) frozen chopped spinach 1 egg, beaten 1 container (8 ounces) Opaa Zesty Greek Yogurt Dip 2 teaspoons sweet paprik...
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Potato Chip DipOct 07, 2014 11:00 pm - 1 cup Zesty Yogurt Sauce 1 tablespoon sun dried tomatoes with cheese and basil pesto 1 teaspoon agave nectar or to taste Dash of cayenne pepper Dash of salt In a medium ...
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Amaranth Flatbread with Goat Cheese, Sausage and VeggiesSep 24, 2014 5:45 am - Flatbread ½ cup amaranth flour ¾ cup gluten free corn flour ¼ cup diced red onion 2 teaspoons amaranth 1 teaspoon salt ½ cup water 3 tablespoons olive oil Goat Cheese Sp...
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Asian Kebabs with Plum Hoisin SauceSep 24, 2014 5:45 am - Kebabs 2 pounds spicy Italian sausage 16 cherry/grape tomatoes 8 plums, pitted and sliced into eighths 1 large Vidalia onion, peeled then sliced into eighths 16 jumbo pe...
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Charcoal Beef Lettuce Wraps with Black Bean and Corn SaladSep 17, 2014 5:45 am - Black Bean Corn Salad 2 cans (15.5 ounces each) black beans 2 cans (15.25 ounces each) corn 3 tablespoons olive oil (or more to taste) 4 tablespoons lime juice (or to ta...
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Lighter Take Hand-cut Fettuccine Alfredo with Grilled Chicken and AsparagusSep 16, 2014 5:45 am - Alfredo sauce 1 tablespoon finely chopped garlic 1 cup whole milk 1 cup heavy whipping cream 1 cup low sodium chicken broth 2 tablespoon cornstarch 1 cup grated As...
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Roasted Fennel, Pear, Green BeansSep 10, 2014 6:31 am - 1 fennel bulb, reserve fronds for garnish 1 tablespoon extra-virgin olive oil 1 pound green beans 1 chopped pear Salt and pepper, to taste Heat oven to 400 degrees (or r...
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Blue Cheese Barley RisottoSep 10, 2014 6:30 am - 1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 diced medium onion 1 tablespoon chopped fresh thyme 1 bay leaf 1 cup pearled barley 1 tablespoon sherry vinegar...