Articles filed under Dinner
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Shrimp with Lemon-Mint SauceMay 13, 2015 6:07 am - ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper 12-16 ounces medium shrimp, peeled 3 teaspoons salted butter 3 teaspoons olive oil 2 garlic clov...
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Slow Cooker Chicken PaprikashMay 13, 2015 6:07 am - 8-10 boneless, skinless chicken thighs 2 teaspoons Hungarian paprika ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 large onion, coarsely chopped ⅓ cup, flour ...
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Gazpacho with Crab Salad TowerMay 12, 2015 6:12 am - Soup 1 pound English cucumber, peeled and diced (or regular cucumber, seeded before cubing) 1 can (28 ounces) San Marzano tomatoes 1 red bell pepper, seeded and quartere...
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Chilean Sea Bass en PapilloteMay 12, 2015 6:12 am - 2 tablespoons extra-virgin olive oil 4 garlic cloves, sliced paper thin 1 large tomato, medium chopped 1 small red onion, peeled and sliced ¼ jalapeño pepper. seeded and...
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Ceasar SaladMay 12, 2015 6:12 am - 4 slices white bread 4 tablespoons butter, softened 1 egg 8 anchovy filets cut into small pieces ⅓ cup extra-virgin olive oil 2 teaspoons Worcestershire sauce ½ teaspoon...
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Apricot Lamb ChopsMay 06, 2015 6:13 am - Sauce 2 garlic cloves ½ cup apricot preserves 2 teaspoons grainy Dijon mustard 1 teaspoon low sodium soy sauce ½ teaspoon Worcestershire sauce ¼ cup fresh mint leaves Sa...
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Mom's Chicken CurryMay 05, 2015 6:11 am - 1 cup butter 2 cups chopped onions 1 cup chopped green pepper (you can leave peppers in 1-inch squares so the dish gets flavor but pieces are easier to pick out) 3 clov...
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Helen's Glazed BaconMay 05, 2015 6:11 am - 1 pound bacon (not thick sliced) ½ cup brown sugar 1 tablespoon Dijon mustard 1 tablespoon red wine Heat the oven to 400 degrees. Line two deep baking sheets or jelly...
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Tacos with Grilled PlantainsApr 29, 2015 7:00 am - 2 teaspoons extra-virgin olive oil, plus more for coating the grill 2 medium semi-ripe plantains, (about 1¼ pounds), peeled Finely grated zest and juice from 1 lime (1 t...
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Orecchiette with Peas, Salmon and RicottaApr 29, 2015 6:01 am - 2 cups fresh or frozen shelled peas or 1½ pound peas in the shell (these will have to be shelled) 1 pound orecchiette Sauce 2 tablespoons olive oil 5 garlic cloves, minc...