Articles filed under Dinner
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Skewered Southwest SteakDec 26, 2017 5:00 am - Flatiron beef steak, cut from the shoulder muscle of the animal, provides a nice alternative to flank steak in this quick-marinade recipe. You'll need 8 to 10 mid-length...
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Prosciutto And Red Pepper Stuffed Petite FiletDec 20, 2017 5:00 am - Two large petite beef filets (about 1¼ pounds total) ¼ pound thin sliced prosciutto ¼ cup pesto ¼ cup thin red pepper strips 2 tablespoons olive oil Kosher salt Black pe...
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Modern Green Bean CasseroleDec 19, 2017 10:00 pm - For the Crispy Shallot Topping 5 shallots, very thinly sliced Canola or vegetable oil for frying Kosher salt to taste For the Green Bean Casserole 2 pounds haricot verts...
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Recipes for Hanukkah feasting, fryingDec 13, 2017 5:00 am - Salted Tahini Doughnuts 14 to 18 servings (plus holes) The doughnut dough can also be mixed by hand. You will need an instant-read or candy thermometer, a round cutter t...
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Biryani Stuffed PumpkinsNov 20, 2017 5:06 am - For the spiced pistachio mix 6 tablespoons unsalted butter 3 medium yellow onions, finely chopped 4 cloves garlic, crushed ½ cup peeled, finely chopped fresh ginger root...
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Miniature Roast Birds for ThanksgivingNov 15, 2017 5:06 am - For the stuffing: ½ pound firm white, homemade-style sandwich bread ¾ cup finely chopped onion 1/3 cup finely diced celery 4 tablespoons unsalted butter 1 teaspoon finel...
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The Flexible FrittataNov 01, 2017 6:00 am - 3 tablespoons extra-virgin olive oil 1½ cups chopped onion 1½ cups chopped red bell pepper 2 cups chopped (halved lengthwise and sliced crosswise ¼-inch thick), cooked I...
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Sweet Heat Panko crusted Sardine & Kale salad, with Maple vinaigrette and Roasted Squash BisqueNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Roasted Squash Bisque -2 squash, halved -2 tbsp of butter -1 white onion , diced -4 ca...
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Ben Blake's Roasted Kabocha Squash and Kale toasted Ravioli with a spicy lemon sardine cream sauce and toasted parmesan bread crumbsNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Serves 4 Ravioli 80 wonton wrappers ¼ cup water Filling For Ravioli 1 quartered kabocha s...
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Elizabeth Schuttler's Spicy Sardine and Kale Meatballs on Top of Homemade Wheat Bread Pasta with a Creamy Kabocha Squash Sauce and Garnish of Crispy Kale and BreadcrumbsNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Spicy Sardine Kale Meatballs 2 cans King Oscar Sardines in Tapatio Hot Sauce 2 tablespoon...