Articles filed under Dinner
-
Pastel AztecaNov 29, 2005 10:00 pm - 2 whole chicken breasts (about 4 1/2 cups cooked, shredded)6 poblano peppers4 jalapeno peppers11 tomatillos (about 3/4 pound) husked and washed1/4 cup olive oil2 dozen ...
-
Jerk SeitanNov 29, 2005 10:00 pm - Marinade 1/2 large white onion, coarsely chopped2 cloves garlic, crushed1 1/2 tablespoons fresh ginger, chopped3 tablespoons fresh lime juice3 tablespoons soy sauce2 tab...
-
Mushroom Stuffed Beef TenderloinNov 15, 2005 10:00 pm - 5 tablespoons butter, divided1 pound assorted fresh mushrooms, large dice, such as porcini, white button and oysters1 shallot, finely diced1 1/2- to 2-pound beef tenderl...
-
Chicken on Mashed Cauliflower with Red Hot SalsaOct 25, 2005 11:00 pm - 1 small cauliflower head, white and with tight stalks (about 1 pound), greenleaves removed and head separated into florets3 tablespoons unsalted butter 3/4 teaspoon salt...
-
Orange-Barbecue Chicken ChunksOct 25, 2005 11:00 pm - 2 pounds boneless, skinless chicken breasts or turkey breast tenderloins, all visible fat removedVegetable oil spray 1/2 cup barbecue sauce 1/2 cup all-fruit marmalade o...
-
Julie Stanton's Paupiettes de Bouef aux Saucisson - Stuffed Flank Steak with SausageOct 18, 2005 11:00 pm - 1 pound bulk sausage, such as Bob Evans2 tablespoons onion, finely chopped2 large flank steaks (about 1 1/2 pounds each)Garlic powder to taste 1/4 teaspoon celery salt, ...
-
Citrus ChickenOct 11, 2005 11:00 pm - 1 large naval orange1 lemon1 tablespoon orange zest1 tablespoon lemon zest1 tablespoon minced garlic2 tablespoons fresh basil 1/4 cup olive oil (not virgin) 1/2 teaspoon...
-
Whiskey Swiss Steak with MushroomsOct 04, 2005 11:00 pm - 1 1/2 teaspoons dried thyme1 teaspoon salt 1/2 teaspoon dried rubbed sage 1/2 teaspoon fresh-ground black pepper2 pounds round steak (1- to 1 1/4-inch-thick)1 tablespoon...
-
Tortellini SkewersOct 04, 2005 11:00 pm - 1 package (9 ounces) tortellini pasta 1/2 cup vinaigrette dressing1 pint cherry tomatoesCook the tortellini according to package directions. Drain and rinse with cold wa...
-
Chicken ScarparielloSep 20, 2005 11:00 pm - 2 pounds mild Italian sausage links, cut into 3-inch pieces 1/4 cup olive oil1 1/2 pounds chicken thighs, boneless, skinless1 1/2 pounds chicken breasts, boneless, skinl...