Articles filed under Dinner
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Ceviche with Shrimp, Scallops and White fishMar 07, 2006 10:00 pm - 3/4 pound scallops (Panama Bay scallops preferred) 2/3 cup fresh lemon juice (or more if needed) 3/4 pound whitefish, chopped into bite-sized pieces 3/4 pound small coo...
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Chicken and Mushroom PieMar 07, 2006 10:00 pm -
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Curried Chicken Pot PieMar 07, 2006 10:00 pm - 1 tablespoon vegetable oil1 1/4 pounds boneless, skinless chicken breast, cut into 3/4-inch pieces1 medium onion, chopped (about 3/4 cup)1 cup sliced carrots1 cup chic...
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Roasted Leg of LambMar 07, 2006 10:00 pm - 1 boneless leg of lamb (6-9 pounds)1 large white onion, sliced 1/4-inch thick 1/2 cup water 1/2 cup white vinegar1 teaspoon sugar1 teaspoon dry mustard1 teaspoon butter...
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Pasta With Catfish and ArtichokesFeb 28, 2006 10:00 pm -
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Provencal-style Catfish FilletsFeb 28, 2006 10:00 pm -
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Buttermilk Fried Catfish with Tin Fish Tartar SauceFeb 28, 2006 10:00 pm - 4-6 Mississippi catfish fillets (8 ounces each), cut into 5-inch strips 1/4 cup cornmeal 1/2 cup flour 2 tablespoons sugar 1 teaspoon baking pow-der 1 egg 1/2 cup butter...
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Grilled Catfish with Citrus MarinadeFeb 28, 2006 10:00 pm - 4 catfish fillets, 4-6 ounces each ? cup orange juice 2 tablespoons soy sauce 1 tablespoon lemon juice 2 tablespoons vegetable oil 1 teaspoon chopped garlic ? teas...
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Orange Rosemary Poached CatfishFeb 28, 2006 10:00 pm -
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Angel Hair Pasta and Vodka SauceFeb 28, 2006 10:00 pm - 1/4 pound bacon, chopped2 cups chopped onions2 garlic cloves, minced or to taste1 can (14 ounces) crushed tomatoesRed pepper flakes to taste, optional1 cup vodka1 cup h...