Articles filed under Dessert
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Get Your Summer On: Can you grill that? Really?Jun 12, 2019 6:05 am - The American palate has never been more diverse: sriracha in every fridge with kombucha a close second; consumers tucking roasted seaweed snacks and Milkshake IPA's into...
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Chocolate Chunk Tahini BlondiesJun 12, 2019 6:00 am - Tahini gives these blondies a nutty and faintly bitter flavor that counteracts what can otherwise be an overly sweet treat. It also contributes to a tender, slightly goo...
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These mini clafoutis are easier than pancakes and taste luxuriousJun 12, 2019 6:00 am - Blueberry-Ginger Mini Clafoutis The clafoutis can be refrigerated for up to 2 days and warmed in the microwave for 20 to 30 seconds each. 3 tablespoons unsalted butter, ...
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Chocolate Mousse CakeMay 28, 2019 5:00 am - It's best to bake the cake a day in advance. Store the sponge by carefully wrapping in plastic and keeping in the refrigerator. The mousse can be refrigerated for up to ...
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Recipes from Cook of the Week Bill SowersMay 15, 2019 6:00 am - Beef Goulash 1¼ pounds of red potatoes, cut into ½-inch chunks 2 teaspoons of olive oil 1 large onion, finely chopped 3 cloves of garlic, minced 2 carrots, thinly sliced...
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Creamy Roasted Strawberry Phyllo TrianglesMay 15, 2019 6:00 am - This recipe works best with the harder, often white-centered grocery store strawberries as locally grown strawberries will be too juicy. Roasting the strawberries preven...
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Greek yogurt helps make this panna cotta luxurious and lightApr 29, 2019 11:00 pm - Preparing panna cotta (which in Italian means cooked cream) with whole milk, technically makes it latte cotta. But this recipe has the elegant form and siren call of the...
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Bring Joy Coconut Chocolate CandiesApr 15, 2019 11:00 pm - 2½ cups unsweetened flaked coconut 1 cup hickory-smoked almonds 1 cup confectioners' sugar ½ teaspoon vanilla extract 5 tablespoons sweetened condensed milk 1 1/3 cups s...
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Passover recipesApr 10, 2019 6:06 am - Not-Quite Matzoh Ball Soup While it's awkward to call them matzoh balls when they have no matzoh in them, they look just like the real deal, plus they are tasty and bett...
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Cook of the Week Darrell Yarborough's recipesApr 02, 2019 11:00 pm - Darrell's Soon To Be World Famous German Chocolate Cake & Coconut Pecan Frosting 1 package (4 ounces) German sweet chocolate 1 cup unsalted butter (room temperature) 2...