Articles filed under Cook Challenge
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Dylan JamesOct 17, 2018 6:02 am - The dish I prepared was Canned Mackerel Nigiri with a side spinach salad and green tea spinach smoothie. I really love the taste of canned mackerel, and I didn't want to...
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Mark ClemensOct 17, 2018 6:02 am - I prepared Tomato vinaigrette spinach salad served with mackerel stuffed canned tomatoes. At the risk of being simplistic, when life gives you leafy greens, make a salad...
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Cook of the Week Challenge -- tasks getting tougherOct 17, 2018 6:02 am - Cooks faced some disparate mystery ingredients in round 2 of the Cook of the Week Challenge, and they all produced varied, creative and tasty looking dishes. Hats off t...
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Darla PittsOct 17, 2018 6:02 am - I prepared a Grilled Mediterranean Flatbread, w/Honey Mustard dipping sauce. I chose this dish because I love the use of fresh ingredients with the flavor of the bread. ...
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Ann WayneOct 17, 2018 6:02 am - I created and prepared a Mexican Fish Stew. I chose this dish because it is a healthy and hearty one-pot meal which can be prepared and ready to eat in less than 30 minu...
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Oscar ChapaOct 17, 2018 6:02 am - I made Mackerel fish cake eggs Benedict, with roasted tomato, sautéed spinach, jalapeño mustard and honey infused hollandaise sauce and chopped bacon and chives. Served ...
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Leslie Vennero LittleOct 17, 2018 6:02 am - I prepared a mackerel, spinach, and Orzo stuffed pepper with a fresh spinach salad. When I saw the mackerel, I immediately thought of fish cakes or a casserole. I did no...
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Darla PittsOct 10, 2018 6:02 am - Darla Pitts I prepared a Ham, Pear, and Swiss, stuffed Croissant Pocket, with Sweet Squash Cream of Squash Soup. I thought this dish was perfect at the end of summer mea...
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Roberta FaheyOct 10, 2018 6:02 am - Roberta Fahey I prepared a ham, cheesy pear and fig tart which is accompanied by a butternut squash, sweet potato, and apple hash. I chose these dishes because I thought...
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Lola KamudaOct 10, 2018 6:02 am - Lola Kamuda I created a Maple-Glazed Ham, Pear and Gouda Panini with Bourbon Butternut Squash Spread and a side of Spicy Baked Sweet Potato Medallions. All the ingredien...