Articles filed under Cook Challenge
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Cook of the Week Challenge: Nearing the final stretch, cooks' creativity on an upswingOct 25, 2017 6:05 am - Creativity through the roof sums up the recipes our home cooks have so far presented to the judges in this year's Cook of the Week Challenge. In this, the third of four ...
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Mark Clemens' Mediterranean Rouladen with Stuffed Falafel BallsOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants For the Stuffed Falafel Balls 3 cups Grecian Delights falafel dough 4 ounces goat cheese enough can...
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What would a judge do?Oct 25, 2017 6:00 am - Cook of the Week Challenge judge Executive Chef at Chandler's Chophouse Robert Kempa, was intrigued by the secret grocery bag ingredients and he came up with Falafel...
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Ben Blake's Falafel Tostada Slider with Carne Asada, crispy artichoke hearts and goat's cheese queso and an arugula salad with a lime honey garlic vinaigretteOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants For the Mojo Marinade for Carne Asada 1 beef tenderloin tail Juice and zest of 2 limes Juice and ze...
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Elizabeth Schuttler's Artichoke, Falafel and Goat Cheese Stuffed Beef Tenderloin Tail with Sweet Potato Falafel Cakes and Goat Cheese Sauce with Fried Artichoke GarnishOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants For the Stuffed Beef Tenderloin Tail 1 to 1½ pound beef tenderloin tail trimmed 2 whole artichoke h...
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Darla Pitts' Savory Falafel Steak Doughnut, topped with Goat Cheese Frosting and Bacon Artichoke JamOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants For the Artichoke Bacon Jam 1 pound of thick cut apple wood smoked bacon 1 cup brown sugar 1 tables...
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Joe Wachter's Chèvre-stuffed Shan Tofu with Beef Carpaccio and Artichoke SauceOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants 1 cup Grecian Delight falafel dough, thawed 1 cup + ½ cup water ¼ teaspoon turmeric ¼ teaspoon salt...
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Falafel Tenderloin Sliders with herbed goat cheese and marinated artichokes. Plated with hand cut garlic oregano fries and caramelized onion jus.Oct 25, 2017 5:03 am - My cooking philosophy is to keep dishes simple. Allow the flavors of each individual ingredient to stand alone and shine at the same time complimenting the other flavors...
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Mark Clemens' Breaded Pork Chops (Tonkatsu) with Japanese Barbecue Sauce and Broccoli RaabOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. (serves 4) Breaded Pork Chops • 4 boneless pork chops (fat trimmed, pounded to approxim...
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Cook of the Week Challenge: Judges get tougher in Round 2Oct 18, 2017 6:00 am - The results for Week 2 are in, and as the challenges get tougher, the judges get tougher on the cooks, too. Our seven competitors in the Cook of the Week Challenge face...