Articles filed under Contests & Promotions
-
Cary Cook of the Week finds fresh gives best flavorJun 23, 2015 6:00 am - Come to John Klodnicki's house in Cary for spaghetti dinner and you'll likely see meatballs the size of baseballs and taste a liberal amount of garlic. “We do eat a lot ...
-
Shrimp ScampiJun 23, 2015 6:00 am - 1 pound medium shrimp, peeled and deveined 1 tablespoon olive oil 4 garlic cloves, finely chopped 1½ cups white wine ½ fresh lemon, juiced 1 teaspoon Italian seasoning 1...
-
Crab-Stuffed Filet Mignon with Whiskey Peppercorn SauceJun 23, 2015 6:00 am - Crab stuffing 2 tablespoons olive oil 1 teaspoon minced onion 1 teaspoon minced green onion 1 teaspoon minced garlic 1 teaspoon minced celery 1 teaspoon minced green bel...
-
Creamy Carbonara with ScallopsJun 23, 2015 6:00 am - 1 package of spaghetti 6 slices crisp bacon, cooked and chopped 1 pound of scallops Salt and pepper to taste 3 tablespoon olive oil 6 garlic cloves, minced 1½ cups chick...
-
Meatballs and sauceJun 23, 2015 6:00 am - Meatballs 2 pounds ground chuck ¾ cup Italian bread crumbs ½ cup grated Parmesan cheese 2 garlic cloves minced 2 eggs slightly beaten ¾ cup milk ¼ teaspoon pepper ½ tabl...
-
Purple Power PopsJun 18, 2015 5:00 am - 2½ cups pineapple juice 2 cups shredded red cabbage 2 frozen bananas, sliced ½ cup vanilla Greek yogurt Pour the pineapple juice into a high-powered blender. Add the cab...
-
Signature Chicago Barbecue SauceJun 17, 2015 6:06 am - 2 12-ounce cans tomato paste 2½ cups water 1 cup molasses 1 cup honey 1 cup packed brown sugar 1 cup cider vinegar ¼ cup Worcestershire sauce 2 tablespoons soy sauce 2 t...
-
Whether homemade or a doctored store version, barbecue sauce makes the mealJun 17, 2015 6:00 am - Brushing a tangy sauce onto a rack of baby backs might be the last thing you do before those ribs make their way to the table, but that does not mean sauce should be the...
-
Arlington Heights cook keeps Chinese traditions aliveJun 16, 2015 6:00 am - By Abby Scalf Daily Herald Correspondent For almost 40 years, Helen Weiner's parents lovingly prepared and served to diners what she calls Americanized Chinese food at t...
-
Retiree tired of boring yardJun 14, 2015 6:00 am - I am retiring this year after 29 years as a registered nurse. As you can see my backyard is lackluster. My patio furniture is all 20-year-old hand-me-downs and the patio...