Articles filed under Cheese
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Baked Scallops, Artichoke & Shrimp CasseroleDec 15, 2009 10:00 pm - 1 pound small/medium scallops 2 tablespoons olive oil ½ pound mushrooms, sliced 2 tablespoons onion, diced 2 tablespoons butter 1 pound cooked shrimp 1 can (14 ounces) ...
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Pork ParmigianoDec 15, 2009 10:00 pm - 2 pounds thin pork cutlets 7 tablespoons olive oil, divided 3 cloves garlic, finely minced 1 small onion, minced 1 can (about 20 ounces) whole tomatoes 1¼ teaspoons sal...
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Lemon and Dried Blueberry BlintzesDec 08, 2009 10:00 pm - Crepes 1¼ cups all-purpose flour 2 teaspoons powdered sugar 4 large eggs 1¼ cups low-fat milk ¾ cup water 6 tablespoons butter, melted, plus more for brushing Filling 2 ...
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Pesto-Cheese PastriesDec 08, 2009 10:00 pm - 2 ounces cream cheese, softened 1 ounces parmesan cheese 2 tablespoons prepared basil pesto ½ package (17.3 ounces) frozen puff pastry sheets (1 sheet), thawed 2 ounces...
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Pappardelle with Brussels Sprouts, Bacon and Whipped RicottaNov 22, 2009 10:00 pm - 1 pound fresh pappardelle pasta 3 tablespoons olive oil 6 ounces bacon, diced into 1/4-inch pieces ½ onion, diced fine 1½ cups Brussels sprouts, quartered 1 cup chicken ...
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Pumpkin CannoliNov 22, 2009 10:00 pm - 24 mini cannoli shells (or 12 large) 1 lb. ricotta cheese (drained) One 4 oz. container of mascarpone cheese ¼ c. sugar ⅓ c. pumpkin butter ½ c. semisweet chocolate chi...
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Crabmeat Empanadas LaPassoNov 17, 2009 10:00 pm - Sauce 8 ounces apple jelly 8 ounces crushed pineapple, drained 1 medium jalapeno pepper, seeded and finely chopped Empanadas 1 pound crabmeat ¾ cup red onion, finely ch...
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Kathy's Sky-High Brunch BakeNov 17, 2009 10:00 pm - 1 package (17.3 ounces) frozen puff pastry (2 sheets) thawed 6 eggs 1 cup ricotta cheese 1-2 dashes hot pepper sauce 2 packages (10 ounces each) frozen chopped spinach, ...
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Rustic PizzaNov 03, 2009 10:00 pm - 1/2 cup pesto 3 teaspoons extra-virgin olive oil Salt and freshly ground black pepper All-purpose or wheat flour for dusting 16 ounces (2, 8-ounce balls) pizza dough,...
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Prosciutto-wrapped Chicken breast with Pesto and Goat CheeseNov 03, 2009 10:00 pm - Pesto 2 cups fresh basil leaves 3 ounces toasted pine nuts ½ cup freshly grated parmesan cheese ½ cup extra-virgin olive oil Salt and pepper 4 boneless chicken brea...