Articles filed under Cheese
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Cabbage GratinMar 16, 2010 11:00 pm - ½ pound bacon, small dice 1 medium onion, small dice 1 ounce garlic, chopped 1 large head green cabbage, cut fine julienne 1 pound gruyere cheese ¼ cup heavy crea...
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New Age ReubenMar 16, 2010 11:00 pm - 1½ tablespoons Balsamic Honey Vinegar, see note ½ cup extra virgin olive oil About 2 tablespoons fresh thyme and oregano, minced 2 teaspoons minced garlic 1 tablespoon...
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Pear-Strawberry Gorgonzola TartMar 16, 2010 11:00 pm - 2 store-bought, rolled-up pie crusts (1 box has 2) 8 ounces cream cheese 4 ounces gorgonzola, crumbled 2 teaspoons fresh thyme, chopped Pinch of salt Pinch of freshly g...
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Garden LasagnaFeb 23, 2010 10:00 pm - 1/4 cup fresh parsley, chopped, divided #189; cup fresh basil, chopped, loosely packed, divided 1 teaspoon red pepper flakes, divided Salt 1 pound lo...
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Linguine MistoFeb 23, 2010 10:00 pm - 1 large red pepper 1 large yellow pepper 1 pound fresh plum tomatoes, seeded, halved #189; cup olive oil 1 large yellow onion, diced 1 teaspoon ga...
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Salmon-Potato CakesFeb 16, 2010 10:00 pm - 2 cups frozen hash brown potatoes, thawed #189; cup finely chopped yellow onion 1 can (6-7ounces) salmon, squeezed dry and flaked with a fork 2 large eg...
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Modern Tuna-Pasta CasseroleFeb 16, 2010 10:00 pm - 4 ounces dried whole-wheat rotini (about 11/2 cups) Cooking spray 1 bag (16 ounces) frozen mixed vegetables, such as a carrot, broccoli and cauliflower blend,...
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Stuffed PeppersFeb 09, 2010 10:00 pm - 6 medium green peppers 1 pound ground beef #8531; cup onion, chopped 1 clove garlic, minced 2 cups stewed tomatoes #190; cup cooked rice 2 ...
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Creme Fraiche Baked-Potato SoupFeb 02, 2010 10:00 pm - 5 baking potatoes (russets), scrubbed 4 slices thick-cut bacon, chopped 1 small onion, peeled and diced #8531; cup all-purpose flour 6 cups 1-percent...
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Creme Fraiche Potato GratinFeb 02, 2010 10:00 pm - 3 leeks 1 ounce cultured butter (or regular butter) 2 cloves garlic, peeled and minced Salt and freshly ground black pepper, to taste 1 tablespoon fresh ...