Articles filed under Cheese
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Saffron Risotto with Butternut SquashDec 26, 2012 4:50 am - 1 butternut squash (2 pounds) 2 tablespoons olive oil Kosher salt and freshly ground black pepper 6 cups chicken stock, preferably homemade 6 tablespoons (¾ stick) u...
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Buffalo Shrimp with Blue Cheese Dip and CeleryDec 26, 2012 4:50 am - Dip ½ cup sour cream ¼ cup finely chopped scallions 2 tablespoons finely chopped flat-leaf parsley ½ cup crumbled blue cheese (2 ounces) 2 teaspoons fresh lemon juic...
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Herbed Goat Cheese and Prosciutto ShrimpDec 26, 2012 4:50 am - 12 tablespoons goat cheese 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh tarragon 1 teaspoon chopped fresh chervil 1 teaspoon chopped fresh oregano 2 tea...
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Onion and Green Chile Souffle FillingDec 19, 2012 9:22 am - 2 tablespoons vegetable oil 2½ cups chopped onions 1 clove garlic, minced 1 can (7 ounces) diced green chiles 2 tablespoons all-purpose flour ½ cup milk Guacamole, for g...
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Souffle RollDec 18, 2012 5:00 am - 4 tablespoons butter 1/3 cup all-purpose flour 1½ cups milk, warmed 1/8 teaspoon black pepper Dash of brown nutmeg ¼ teaspoon salt 6 large egg yolks 6 large egg whites, ...
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Five-Minute Stuffed Medjool DatesDec 10, 2012 5:13 am - 1 pound fresh Medjool dates, pitted 4 ounces cream cheese or Mascarpone cheese, softened 4 ounces chunky peanut butter ½ cup chopped walnuts Pinch the end of the dates t...
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Apple, Cheddar and Walnut ToastsDec 10, 2012 5:12 am - 24 thin slices narrow loaf French bread 2 tart apples, cored and thinly sliced 8 ounces sharp or extra sharp cheddar, grated, (about 2 cups) 1 cup walnut pieces Heat bro...
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Brie with Bourbon-Balsamic GlazeDec 10, 2012 4:13 am - 1 wheel (7-8 inches round) brie, room temperature 1 cup bourbon 1 cup balsamic vinegar Freshly ground black pepper 1 baguette, sliced Raspberries for garnish Gently simm...
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Cheesy Cheddar FondueNov 29, 2012 2:45 am - 1 pound grated three-cheddar cheese blend 8 ounces gouda cheese, grated 1½ tablespoons cornstarch 1½ teaspoons dry mustard 1½ cups unsweetened apple cider 1½ tablespoon...
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Pumpkin Macaroni and CheeseNov 07, 2012 2:47 pm - 1 pound higher fiber, macaroni pasta (such as Barilla PLUS) ¾ cup 1 percent milk 1 can (12 ounces) fat-free evaporated milk 1½ teaspoons dry mustard, dissolved in 2 te...