Articles filed under Cheese
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A Greek-style collection of toppings turns these 'pizzas' into a glorious messJun 11, 2019 6:00 am - Sometimes I want pizza - wood-fired-oven-baked, charred-crust, Neopolitan-style - and sometimes I want "pizza." The latter is the type of thing I would make in the broil...
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Quite Cheesy Sharp cheddar SouffleJun 11, 2019 6:00 am - You'll need an 8-cup souffle dish or other tall-sided baking dish. Do not use a convection setting on your oven; the fan may prevent the souffle from rising properly. Se...
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Spring Greens and Herbed Cheese Phyllo TrianglesMay 15, 2019 10:27 am - Use early spring greens, such as baby spinach, Swiss chard or kale, as more mature greens may be too bitter. Be generous with the buttering of the phyllo sheets. The fil...
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Poblano, Corn, and Potato GratinApr 17, 2019 6:05 am - 2 teaspoons olive oil 2 large fresh poblano chiles, stemmed, seeded, cut into ¼-inch strips 1 large onion, diced 2 pounds russet or Yukon Gold potatoes, peeled, cut into...
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Breakfast Strata With Spinach And GruyereApr 17, 2019 6:00 am - 8-10 (½-inch-thick) slices French or Italian bread 4 tablespoons unsalted butter, softened 4 shallots, minced Salt and pepper 10 ounces frozen chopped spinach, thawed an...
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Charred Cauliflower and Halloumi Pitas With HarissaApr 09, 2019 11:30 am - 1 tablespoon extra-virgin olive oil, plus more for the pans 1 head cauliflower (1½ to 2 pounds), stem and core removed ½ teaspoon kosher salt Freshly ground black pepper...
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Pecan appetizersJan 30, 2019 5:00 am - Pecan Spinach Artichoke Dip Add flavor and texture to the classic spinach and artichoke dip with pecans. Ready in just 35 minutes and always a crowd pleaser, serve this ...
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Roasted Red Pepper Mac and CheeseDec 18, 2018 5:00 am - Kosher salt 1 pound dried elbow macaroni 8 tablespoons (1 stick) unsalted butter ½ cup flour 6 cups warmed milk (in a microwave for a few minutes) 24 ounces white chedda...
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Baked Brie With Honeyed ApricotsNov 28, 2018 5:00 am - ¼ cup chopped dried apricots ¼ cup honey 1 teaspoon minced fresh rosemary ¼ teaspoon salt ¼ teaspoon pepper 2 (8-ounce) wheels firm Brie cheese, rind removed, cheese cut...
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Cheddar MayonnaiseAug 01, 2018 7:16 am - Makes about 1½ cups (enough for 8-10 burgers) 3 large egg yolks 1 tablespoons distilled white vinegar ¾ teaspoons mustard powder ¾ teaspoons kosher salt 1 cup vegetable ...