Articles filed under Brunch
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Bizzy Kitchen recipesMay 10, 2022 10:13 am - Potato Crusted Quiche I routinely bake potatoes to use throughout the week. Simply use your "potato" button on your microwave, tap the potato button for however man...
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Tomato TartSep 18, 2019 6:00 am - For the crust: 1¼ cups flour 1 teaspoon dried thyme ½ teaspoon salt ½ cup butter, cold, cut into small pieces 1 tablespoon Dijon, or whole grain, style mustard 3 to 4 ta...
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Salmon recipes for EasterApr 17, 2019 6:10 am - Smoked Salmon Frittata Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultrarich frittata that's appropriate for any brunch. For...
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Breakfast Strata With Spinach And GruyereApr 17, 2019 6:00 am - 8-10 (½-inch-thick) slices French or Italian bread 4 tablespoons unsalted butter, softened 4 shallots, minced Salt and pepper 10 ounces frozen chopped spinach, thawed an...
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Shakshuka-Stuffed SpudsApr 16, 2019 5:34 pm - This dish borrows from eggs poached in tomato sauce, or shakshuka-type, preparations; using potatoes as the receptacle is an unusual way to serve it. If you have tomato ...
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Leeks Vinaigrette With EggApr 03, 2019 11:26 am - Of the handful of classic French salads, leeks vinaigrette is a shining star. Pastured eggs; young, new leeks and a bright, young olive oil will make this dish extra spe...
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Chili Corn PancakesFeb 27, 2019 5:00 am - ½ cup frozen corn kernels 3 tablespoons unsalted butter, plus more for serving 1 tablespoon tomato paste, or more as needed (see note) 2 teaspoons Spanish smoked paprika...
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Mug recipesFeb 13, 2019 9:42 am - Super-Quick 'Baked' Fruit and Yogurt Mug If your mornings are haunted by maternal warnings about always eating a good breakfast, here's a tasty, fast (and healthful) mu...
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Diy Whole-Wheat Almond Pancake MixJan 23, 2019 5:00 am - For the mix 3 cups whole-wheat pastry flour 1 cup almond meal/flour ¼ cup hemp hearts or toasted wheat germ ¼ cup baking powder 1 teaspoon salt For the pancakes 1 cup lo...
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British SconesJan 08, 2019 5:00 am - Make ahead: The dough needs to rest at room temperature for 30 minutes. The scones are best eaten freshly baked, but the portions of dough can be refrigerated overnight,...
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