Articles filed under British Isles
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‘Fried’ Guinness Battered Oysters with Mustard Pickle SauceMar 13, 2013 5:37 am - ½ cup Guinness Stout, plus more as needed ½ cup all-purpose flour, plus more for dusting Kosher salt and ground black pepper 2 tablespoons low-fat mayonnaise 2 tablespoo...
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M2’s Soda BreadMar 12, 2013 11:30 am - 6 tablespoons unsalted butter (see note) 3 cups unbleached all-purpose flour 1½ teaspoons salt 1 tablespoon baking powder 1 teaspoon baking soda ¾ cup sugar 1½ cups drie...
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Mom’s Potato SoupMar 12, 2013 11:30 am - 2 tablespoons butter 3 leeks, white portion only, thinly sliced 1 large yellow onion 6-8 medium potatoes, red or Yukon gold, peeled and quartered 6 cups vegetable stock...
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Parade StewMar 12, 2013 11:30 am - 2 pounds sirloin or chuck, cut in generous 1-inch cubes Salt and pepper ½ cup flour 4 tablespoons butter ¼ cup oil 1 teaspoon fresh thyme 1 teaspoon nutmeg 2 cups beef s...
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Irish Lamb StewMar 14, 2012 1:10 pm - 2 pounds lamb stew meat, cut into 1½-inch pieces Salt and ground black pepper 2 tablespoons olive oil 2 leeks, white parts only, sliced 2 medium yellow onions, chopped 1...
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Traditional Irish Soda BreadMar 13, 2012 2:48 pm - 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1½ cups buttermilk Heat oven to 400 degrees. Lightly grease 2...
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Chocolate Biscuit BarsMay 31, 2011 12:00 am - 9 ounces (17 each) McVitie’s digestive tea biscuits (see note) 1½ cups milk chocolate chips ¾ cup heavy whipping cream 2 tablespoons unsalted butter Frosting ¾ cup ...
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Chocolate Biscuit CakeApr 26, 2011 12:00 am - Cake 1 package (7 ounces) butter tea biscuits (sold in the cookie aisle) 1 cup heavy cream 2 tablespoons honey 4 tablespoons (½ stick) butter 16 ounces (about 2½ cu...
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Fruit and Chocolate SconesApr 25, 2011 12:00 am - 2¾ cups all-purpose flour cup sugar 4 teaspoons baking powder ¼ teaspoon salt 10 tablespoons butter, melted 1 cup heavy cream ¼ cup sour cream 1 teaspoon vanilla e...
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CrumpetsApr 25, 2011 12:00 am - 60 grams (about 9, ¼-ounce packets) yeast 10 ounces warm water 1½ cups whole milk 5 whole eggs 7 ounces butter, soft and warm, but not melted 1 pound (about 3½ cups...
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