Articles filed under Beef
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Joe Wachter's Chèvre-stuffed Shan Tofu with Beef Carpaccio and Artichoke SauceOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants 1 cup Grecian Delight falafel dough, thawed 1 cup + ½ cup water ¼ teaspoon turmeric ¼ teaspoon salt...
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Falafel Tenderloin Sliders with herbed goat cheese and marinated artichokes. Plated with hand cut garlic oregano fries and caramelized onion jus.Oct 25, 2017 5:03 am - My cooking philosophy is to keep dishes simple. Allow the flavors of each individual ingredient to stand alone and shine at the same time complimenting the other flavors...
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Trick-or-Treat Beef Stew and Bloody BonesOct 18, 2017 5:00 am - Trick-or-Treat Beef Stew 2 tablespoons vegetable oil 2 pounds beef stew meat, cut into 1-inch cubes salt and pepper 1 cup beef stock, plus ½ cup if desired 1 pound carro...
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Lightened Italian MeatballsSep 20, 2017 6:00 am - 8 ounces white mushrooms, sliced (about 2 cups) 1 small yellow onion, finely chopped, about ¾ cup 1 teaspoon olive oil 4 cloves of garlic, minced 2 teaspoons dried Itali...
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Deviled BurgersAug 01, 2017 6:00 am - 2 pounds ground chuck (80 percent lean) 2 tablespoons chili sauce 2 tablespoons finely minced shallot 2 tablespoons minced parsley 1 tablespoon jarred horseradish, squee...
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Beef Carpaccio Salad With Citrus-Chile DressingJul 26, 2017 6:00 am - For the carpaccio and its dressing One 8-ounce piece beef tenderloin ¼ jarred preserved lemon 1 large egg yolk (see note) 2 tablespoons fresh orange or red grapefruit ju...
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Don's Deep-Dish Iron Skillet PizzaJul 12, 2017 6:00 am - Extra-virgin olive oil for brushing the skillet 18 ounces ready-made pizza dough ½ to 2/3 cup pizza sauce (I used Whole Foods 365 brand organic) 1 level tablespoon dried...
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Brontosaurus BonesJun 21, 2017 6:00 am - 6 to 7 meaty-style beef baby back ribs, coming from the same place as pork baby backs (bones should be connected in a rack) Olive oil 4 cloves garlic, peeled and cut in ...
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Emilia BurgersJun 14, 2017 6:00 am - The salsa and balsamic mayo can be made a day or two in advance; refrigerate in separate containers with plastic wrap directly on the surface. You may have a little sals...
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Warm Steak and Potato Chip SaladJun 14, 2017 6:00 am - 2 tablespoons extra-virgin olive oil plus extra for brushing on the potato slices 1 large russet potato (about 12 ounces), scrubbed but not peeled Kosher salt 2 tablespo...