Articles filed under Beef
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Potato Chip DipOct 07, 2014 11:00 pm - 1 cup Zesty Yogurt Sauce 1 tablespoon sun dried tomatoes with cheese and basil pesto 1 teaspoon agave nectar or to taste Dash of cayenne pepper Dash of salt In a medium ...
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Brussels Sprouts-Reuben FlatbreadOct 05, 2014 11:00 pm - 1 can Pillsbury refrigerated thin pizza crust 1½ teaspoons Watkins™ Caraway Seed, ground 1 bag (11 ounces) Green Giant Steamers™ frozen Brussels sprouts with sea salt an...
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Don Mauer's Slow-Cooker Lean Beef BourguignonSep 24, 2014 5:51 am - ¾ cup all-purpose whole-wheat flour 2 pounds beef top round roast (preferably grass-fed, organic) cut across the grain into 1-inch pieces 1 teaspoon salt ½ teaspoon fres...
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Southern-Fried Beef Cubed Steak and Watercress SaladSep 24, 2014 5:45 am - 3-4 beef cube steaks 1 packet (from an 8-count box) sazon seasoning 1 teaspoon adobo seasoning 1 cup flour 1 cup of canola oil Gravy 1 cup beef broth ¾ cup pumpkin beer ...
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Not Your School Cafeteria Salisbury SteakSep 24, 2014 5:45 am - 2 pounds cubed steak Salt and pepper ½ cup plus 1 tablespoons flour ¼ cup vegetable oil 1 onion, minced 1 cup Pumpkin Smasher Malt Ale 1 cup reduced-sodium chicken broth...
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Charcoal Beef Lettuce Wraps with Black Bean and Corn SaladSep 17, 2014 5:45 am - Black Bean Corn Salad 2 cans (15.5 ounces each) black beans 2 cans (15.25 ounces each) corn 3 tablespoons olive oil (or more to taste) 4 tablespoons lime juice (or to ta...
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Roasted Fennel, Pear, Green BeansSep 10, 2014 6:31 am - 1 fennel bulb, reserve fronds for garnish 1 tablespoon extra-virgin olive oil 1 pound green beans 1 chopped pear Salt and pepper, to taste Heat oven to 400 degrees (or r...
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Blue Cheese Barley RisottoSep 10, 2014 6:30 am - 1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 diced medium onion 1 tablespoon chopped fresh thyme 1 bay leaf 1 cup pearled barley 1 tablespoon sherry vinegar...
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Fried Blue Cheese Stuffed Meatballs with Barley RisottoSep 10, 2014 6:30 am - 4 slices Italian bread crust cut off and broken into rough pieces ½ cup whole milk ½ pound ground veal ½ pound ground beef ½ pound ground pork 4 cloves garlic, finely c...
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Modern Meatloaf with Pear Glaze with Barley Risotto and Green BeansSep 10, 2014 6:30 am - 4 slices bacon, chopped 1 medium carrot, diced 1 medium onion, diced 1 rib celery, diced 1 clove finely chopped or crushed garlic 1 pound ground beef 1 tablespoon coarse...