Articles filed under Beans
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Autumn Soup for a Chilly, or Not-So-Chilly, NightOct 01, 2013 6:00 am - 2 cups diced onion 2 cloves garlic, minced 4 cups low sodium vegetable broth 2 cups low sodium garbanzo beans or dried, cooked beans 2 cups winter squash, such as acorn ...
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Southwestern Black Bean, Quinoa and Mango MedleyAug 06, 2013 5:06 am - 1 can (15 ounces) black beans, no salt added, rinsed and drained 1 cup cooked quinoa 1 cup frozen corn 1 small red bell pepper, seeded and chopped 1 cup chopped fresh m...
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Grilled Stuffed PeppersJul 30, 2013 6:01 am - 10 sweet peppers, 2 each green, red, yellow, purple and orange 1 rotisserie chicken shredded or 4 cups cubed chicken 3 cups brown rice 1 can (16 ounces) black beans Se...
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Mediterranean Bean SaladJul 24, 2013 6:00 am - 1 can (15 ounces) garbanzo beans, rinsed and drained 1 can (15 ounces) butter beans, rinsed and drained (cooked fresh beans may be substituted) 1 can (15 ounces) dark ...
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Jalapeño Turkey-Black Bean Chili With Crisped PotatoesMay 29, 2013 6:00 am - About 5 tablespoons olive oil, plus more as needed 1½ pounds baking potatoes, peeled, cut lengthwise into generous ¼-inch-thick slices Salt Freshly ground black pepper 1...
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Chopped Mexican SaladMay 01, 2013 6:00 am - Dressing ½ cup freshly squeezed lime juice 1/3 cup olive oil 1 tablespoon minced cilantro 1 teaspoon hot pepper flakes 2 cloves garlic, minced 2 tablespoons honey 6 cups...
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Pasta With Chickpeas, Celery and ParsleyApr 24, 2013 6:00 am - 1 teaspoon fine sea salt, plus more for the cooking water 1½ cups celery pieces, cut on the diagonal ¼-inch wide (first cut vertically if the ribs are especially wide) 8...
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Balsamic Chicken, White Bean and Carrot SaladApr 17, 2013 6:00 am - Kosher salt 2-3 medium carrots (6 ounces total), cut into ¼-inch thick matchsticks about 1½ inches long 2 tablespoons balsamic vinegar 2 tablespoons red wine vinegar 2 t...
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Spicy Bean SoupMar 26, 2013 1:29 pm - 2 tablespoons cooking oil 1½ cups chopped onion 1¼ cups sliced carrots 2 garlic cloves, minced 3 cups vegetable or chicken broth 1 package (16 ounces) frozen shoepeg whi...
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Catherine’s Spicy Chicken SoupFeb 27, 2013 9:17 am - 2 quarts water 8 skinless, boneless chicken breast halves ½ teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 tablespoons dried parsley 1 tab...