Articles filed under Asian
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Sushi RiceFeb 12, 2002 10:00 pm - Sushi Rice 1 cup white sushi rice11/3 cups water 1/4 cup seasoned rice vinegarPlace the rice in a mesh strainer and rinse under cool water. Leave the rice in th...
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Chinese Black Bean SauceJan 29, 2002 10:00 pm - Chinese Black Bean Sauce 1 cup non-fat reduced-sodium chicken broth 2 tablespoons black bean and garlic sauce (see note) 2 tablespoons oyster sauce 1 tablespoon ...
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Hoisin-Style SauceJan 29, 2002 10:00 pm - Hoisin-Style Sauce 1/4 cup prepared Hoisin sauce 3 tablespoons rice vinegar 1/4 cup fat-free, reduced-sodium non-fat chicken broth 1 tablespoon sesame seed oil...
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Chinese Peanut SauceJan 29, 2002 10:00 pm - Chinese Peanut Sauce 1/2 cup non-fat, reduced-sodium chicken or vegetable broth 1/2 cup creamy peanut butter 2 tablespoons reduced-sodium soy sauce 2 teaspoons...
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Cashew ChickenJan 29, 2002 10:00 pm - Cashew Chicken 1 cup long-grain rice1 3/4 pounds boneless, skinless chicken breast halves, fresh or frozen 1/4 cup water 2 tablespoons reduced-sodium soy sauce ...
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Shish Kebabs With Miso SauceJan 22, 2002 10:00 pm - Shish Kebabs With Miso Sauce 6 tablespoons red, barley or Hatcho miso (see note) 3 teaspoons toasted sesame seed oil1 1/2 teaspoons honey 3/4 teaspoon fresh gra...
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Sesame-Teriyaki Sea BassDec 25, 2001 10:00 pm - Sesame-Teriyaki Sea Bass 4 4-ounce fresh or frozen sea bass fillets, 1-inch thick 1/4 teaspoon black pepper 3 tablespoons soy sauce 3 tablespoons sweet rice win...
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Sesame Tempura Green Beans with Soy Dipping SauceDec 11, 2001 10:00 pm - Sesame Tempura Green Beans with Soy Dipping Sauce About 4 cups vegetable oil 2 tablespoons soy sauce 2 teaspoons fresh lime juice 1 teaspoon superfine granulated...
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