Articles filed under Asian
-
The best bowls are delicious, complete and convenientJun 18, 2025 6:06 am - Do you remember when the only thing served in a bowl was soup, breakfast cereal or an ice cream sundae? My, how things have changed! Today, bowls are a vehicle for just about anything. This recipe for Asian Salmon Bowls is a favorite.
-
Bring saucy, tender bourbon chicken home with this timeless techniqueJun 10, 2025 5:48 am - This bourbon chicken inspired by the mall food court staple features pieces of meat in a sticky, sweet and savory sauce. The Chinese technique of velveting helps keep the chunks of boneless, skinless chicken thighs tender and juicy.
-
Celery takes the spotlight for a change in this beef stir-fryMay 13, 2025 4:39 am - This ground beef stir-fry is an ideal way to use up a bunch of celery you may have forgotten about in your crisper. Although the ingredient list is short, the end result packs a lot of flavor, thanks to ingredients such as doubanjiang (Sichuanese chili bean paste) and Chinkiang (black) vinegar.
-
Depression stole her drive to cook. Recipes like this curry brought it back.Apr 29, 2025 4:50 am - This rendition of matar paneer, a popular Indian curry, uses cashews to bring a velvety creaminess to the sauce that enrobes cubes of firm cheese, two types of peas and cherry tomatoes. The combination of spices results in a gentle but noticeable heat, which is easy to adjust.
-
With care, cast-iron can serve for a centuryApr 09, 2025 4:56 am - A properly seasoned cast iron skillet can function as well as any Teflon-coated one and last for generations, as long as you follow some basic steps in its care and use.
-
Blend your way to better chicken vindalooApr 01, 2025 6:02 am - Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies.
-
This roasted vegetable bibimbap brings balance to every biteJan 14, 2025 4:54 am - A sheet pan and a hot oven do most of the work for these Korean vegetable bibimbap bowls. While a medley of vegetables and mushrooms soften and brown, make a pot of rice and mix together a simple sweet-and-spicy gochujang sauce.
-
Brother’s memory inspires this twist on a lettuce wrapNov 13, 2024 6:00 am - I had my first lettuce wrap at a lunch at my brother’s home 10 years ago. Tom, who passed away two years ago, was a superb chef. I adapted this recipe for a ground turkey lettuce wrap in his memory.
-
Beef, Baby Bok Choy and Shitake Mushroom Stir-FryJun 09, 2020 1:00 am - ¼ cup wheat-free soy sauce (like Tamari) organic, preferred 1 tablespoon olive oil 2 teaspoons peanut oil ½ teaspoon toasted sesame oil 2 large garlic cloves, thinly sli...
-
Lifesaving One-Pot Fried RiceNov 05, 2018 10:00 pm - ¼ cup plus 1½ teaspoons grapeseed, canola, peanut or vegetable oil 2 large eggs, beaten One 1-inch piece peeled fresh ginger root, minced (1 tablespoon) Pinch crushed re...