Articles filed under Appetizer
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Blow-Your-Mind Blue Cheese DipJan 27, 2009 10:00 pm - 2 tablespoons olive oil 4 cloves garlic, minced 3 hallots, minced 1/2 teaspoon mustard powder 11/2 cups sour cream 1/2 cup plain Greek-style yogurt 2 tablespoons mayonna...
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Fiesta Chili Dip With Ground Turkey and CornJan 27, 2009 10:00 pm - 1 tablespoon vegetable oil 1 pound ground turkey 1/2 teaspoon salt 2 teaspoons chili powder 1 teaspoon ground cumin 1 can (15 ounces) vegetarian chili with beans 1 can (...
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Lobster in "Mojo de Ajo" with Grits and Hibiscus FrescaJan 13, 2009 10:00 pm - 6 large cloves garlic thinly sliced 4 tablespoons corn oil 1/2 cup rehydrated Guajillo chile, pureed and strained 1/2 cup rehydrated Ancho chile, pureed and strained 1/4...
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Braided BreadDec 21, 2008 10:00 pm - 1 loaf frozen white bread dough, thawed ⅓ pound hard salami, thinly sliced ⅓ pound provolone cheese, thinly sliced 1 egg, beaten Poppy seeds The day before: Place frozen...
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Kid-Friendly FocacciaDec 09, 2008 10:00 pm - 1 cup all-purpose flour ⅛ teaspoon salt, plus additional for sprinkling 1 teaspoon sugar 1 teaspoon instant yeast 1 tablespoon olive oil, plus additional for drizzling ¼...
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Spinach LeanDipNov 18, 2008 10:00 pm - 1 package (10 ounces) frozen spinach thawed and squeezed dry 11/2 cups nonfat sour cream 1 cup nonfat mayonnaise 1 package (1.4 ounces) dry vegetable soup mix 1 can ...
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Parmesan Fondue With PestoNov 11, 2008 10:00 pm - 1 pound cream cheese (see note) 2 cups light cream or half-and-half 1½ cups freshly grated Parmesan cheese (about 6 ounces) Dash of salt Dash of cayenne pepper ⅓ cup bas...
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Tony BaloneyNov 04, 2008 10:00 pm - 1 pound bulk baloney 3 banana peppers Olive oil Salt Pepper 4 tablespoons powdered mustard Warm water Slice baloney 1-inch thick. Broil or grill until you see grill mar...
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Scallops in Raspberry Cream SauceNov 04, 2008 10:00 pm - 4 large sea scallops (10 to a pound) ½l pint heavy cream 1-2 half-pints raspberries, divided Salt White pepper 2 tablespoons olive oil 2 tablespoons butter Flour Plac...
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Peruvian Mixed Seafood CevicheAug 26, 2008 11:00 pm - 2 tablespoons Old Bay seasoning 8 large shrimp (16-20 count), peeled and deveined 2 ounces cleaned baby octopus or squid 4 large sea scallops, tough side muscle removed,...