Articles filed under Appetizer
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Seared Scallops with Grand Marnier SauceNov 25, 2013 5:02 am - 16 sea scallops (about 1 pound) ½ teaspoon onion powder ½ teaspoon salt ½ teaspoon pepper ½ teaspoon powdered ginger 2 tablespoons extra-virgin olive oil Sauce ½ cup ora...
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Twisted Lemon BitesNov 20, 2013 4:42 am - 4 sheets phyllo (from a 16-ounce box) 2 tablespoons melted butter 4 ounces cream cheese 1 lemon, zested and juiced 1-2 tablespoons Twizzler-infused vodka 1 Twizzler, cho...
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Creamy Almond Phyllo CrispsNov 20, 2013 4:42 am - 6 sheets phyllo (from a 16-ounce box) 2 tablespoons melted butter ½ cup almond butter ½ cup cream cheese ½ cup chopped celery leaves Heat oven to 350 degrees. Lay 1 phyl...
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Cannellini Bean and Herb DipNov 12, 2013 5:00 am - 2 cans (15 ounces each) cans cannellini (white kidney) beans, rinsed and drained 3½ounces reduced-fat cream cheese (such as Neufchatel) 1⁄3 cup chopped onion 2 t...
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Phyllo BombsOct 16, 2013 6:01 am - 2 scallions, diced 1 rib celery, finely diced 12 ounces filet mignon, finely chopped ¼ teaspoon kosher salt 1/8 teaspoon black pepper 2 strips bacon, finely chopped Spla...
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Tasty Beef AppetizersOct 16, 2013 6:01 am - 1 pound ground sirloin ¾ cup chopped celery 1 teaspoon ground white pepper 5 ounces crumbled blue cheese 6-7 tablespoons melted butter 1 package phyllo dough sheets (9-b...
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Almond Butter CupsOct 16, 2013 6:01 am - 1 bag (10 ounces) dark chocolate morsels Creamy almond butter (Once Again brand) 1 red Twizzler, cut into ¼-inch pieces Place cupcake liners in mini cupcake pan. Melt ch...
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Mini Meatballs with a TwistOct 16, 2013 6:01 am - 1 pound ground sirloin 1 teaspoon kosher salt ¼ teaspoons white pepper 3 tablespoons almond butter 2 tablespoons finely chopped red Twizzlers Honey for dipping Heat ove...
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Savory Appetizer BitesOct 16, 2013 6:01 am - 1 leek, white portion only 1 cup thinly sliced celery 2 tablespoons butter 1 teaspoon kosher salt ¼ teaspoon white ground pepper 4 sheets (9-by-14-inches) phyllo dough, ...
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Almond Butter and Bacon-stuffed Celery BoatsOct 16, 2013 6:01 am - 4 ribs celery ½ pound bacon, chopped 2 tablespoons almond butter ¼ quarter teaspoon kosher salt Black pepper to taste Wash celery, cut into 3- to 4-inch lengths using th...