Susan Stark
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Cook of the Week Challenge Round 2: New matchups look to be fierceOct 05, 2016 6:00 am - Welcome to Round 2 of the 2016 Daily Herald Cook of the Week Challenge. The cooks moving forward to new matchups are Christina Anderson-Heller of Wood Dale, Craig Branna...
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Go Orange to help find ways to fight hungerSep 06, 2016 11:00 pm - By Susan Stark Daily Herald Food editor I'll be sporting orange on Thursday, Sept. 8, in honor of National Go Orange Day to shine a light on support for hunger relief. T...
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16 home cooks step up to plate for Daily Herald Cook of the Week ChallengeAug 31, 2016 6:00 am - Foodies, home cooks and recipe junkies - hold onto your aprons. It's time to launch the sixth annual Daily Herald Cook of the Week Challenge. This year's contestants hai...
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Arlington Heights' Pho An Heights introduces diners to Vietnamese street foodAug 24, 2016 11:00 am - Pho is a popular street food in Vietnam. Depending on where you are in the country, people might be eating it at every meal of the day. At the new Pho An Heights in down...
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Making sure the Italian food at Little Italy Fest-West is the real McCoyAug 17, 2016 6:00 am - At this weekend's Little Italy Fest-West a celebration of “Old Neighborhood” style Italian cooking, culture and entertainment, the food will be as authentic as you can g...
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Apply now for a shot at Daily Herald Cook of the Week Challenge 2016Jul 13, 2016 6:00 am - Are you the star cook among your friends and family, dazzling everyone with sumptuous holiday meals or weeknight potlucks? Do you talk to the television while watching c...
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Make Mother's Day memorable with food, glorious foodMay 04, 2016 6:00 am - This has been updated to correct the day for Entree Kitchen's Cook with Kids session. The correct day is Saturday, May 7, not Sunday. Sunday is Mother's Day. I hop...
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Colorful, crafty gadgets make debut at International Home and Housewares ShowMar 30, 2016 6:00 am - After walking the floors of the International Home + Housewares Show at McCormick Place in Chicago earlier this month, I've seen the future for kitchen equipment. It's ...
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In search of the elusive Branston PickleJan 27, 2016 5:00 am - I heard from many of you this week regarding a Jan. 20 Page 1 Culinary Adventures column written by Penny Kazmier. She wrote about the intriguing, crunchy, tangy condime...
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Serving up a Super BowlJan 27, 2016 4:47 am - A Super Bowl party calls for tailgate food - to enjoy indoors or out. Choosing the right menu is key to having a fun and filling tailgate party. In today's section, we'...