Susan Stark
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Let the cooking begin: Meet the cooks tackling the Cook of the Week Challenge 2020Oct 20, 2020 6:22 am - Let me introduce you to the eight intrepid cooks vying for the title of Cook of the Year in the Daily Herald Cook of the Week Challenge for 2020. Our eight cooks are Ric...
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Cook of the Week Challenge 2020 is back in October with a new lookSep 14, 2020 6:22 am - Smaller, yes, but still a big deal for foodie followers and fans, the Daily Herald Cook of the Week Challenge 2020 is back in October with a new look. Due to COVID-19 pr...
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Bake with your bounty: What to do with the fruits of your apple-picking laborSep 21, 2020 6:32 am - Whether you pick your own apples or grab a bag at the store, at some point this fall you might want to do more than just bite into your bounty. Baking, after all, gives ...
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Join our challenge: Annual Cook of the Week competition looks a little different this yearSep 01, 2020 6:36 am - It's that time of year again: We're looking for home cooks who are confident in their cooking prowess and want to join the Daily Herald Cook of the Week Challenge 2020. ...
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Welcome to (suburban) wine country: Local wineries offer mix of outdoor tastings, toursAug 13, 2020 7:53 am - If the pandemic dashed your dreams of winery tours in Tuscany, or even a long weekend in Napa, you don't have to give up on picturesque patios or romantic vineyard views...
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Salad in its infinite varieties can fill the gap in at-home cookingJun 19, 2020 6:28 am - Salad has been on my mind and my plate ever since the work-from-home order went into effect. Being home, and within steps of my kitchen, I can make a salad anytime I wa...
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Stir-crazy cooking: Tuesday Night Special offers special kind of comfort in uncomfortable timesMay 29, 2020 7:04 am - In crazy, uncertain times, thoughts go to the familiar, the homey, the comfortable. And what's better than comfort food at making us all feel better. Some might crave ma...
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Cooking shows provide comfort - and kitchen company - while we're homeApr 23, 2020 6:28 am - Under our stay-at-home order, I've turned to TV cooking shows to feel like I'm, at least, seeing three-dimensional people. And Ina Garten and the chefs at "America's Tes...
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Making the most of what you've gotApr 10, 2020 6:59 am - Passover and Easter are upon us, and these celebrations are sure to be much more intimate affairs than usual due to friends and family sheltering in place during the cor...
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Today's Recommended Read: "Stuffed: Adventures of a Restaurant Family" by Patricia VolkDec 31, 1969 6:00 pm - "Stuffed: Adventures of a Restaurant Family" by Patricia Volk is the yummy memoir of Volk's New York City restaurant family. It's a favorite book of mine, first because ...