Penny Kazmier
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Pumpkin Lasagna Roll-Ups show off the seasonal squash's savory sideOct 20, 2021 6:00 am - It's pumpkin time! Yes, I'm one of those people who get excited when the pumpkin doughnuts, coffee and other pumpkin goodies begin to appear. I don't know why I don't ea...
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Re-creating a beloved dip takes trial and error to get it rightSep 22, 2021 6:00 am - I know I will always eat well when visiting my cousin Victoria's home, so it was no surprise when she served a memorable spread at her son's first birthday party, includ...
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Get a kick - or not - out of blue cheese-stuffed Buffalo burgersAug 18, 2021 6:00 am - I can't let go of summer yet, so I thought I'd share one more burger recipe, but this time with a slightly spicy Buffalo theme. A ground turkey or chicken mixture is wra...
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The tiny ham sandwiches you won't want to do withoutJul 21, 2021 6:00 am - My husband and I love sandwiches; the more toppings, the better. So when a friend recommended trying the mini ham sandwiches appetizer at Farmstead in St. Helena, Califo...
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Culinary adventures: A savory souvenir from a trip to wine countryJun 16, 2021 6:00 am - While often frustrating, the last year being quarantined also allowed me to have some virtual experiences never possible before. For example, I set alerts for Gesine Pra...
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For Memorial Day: Start off grilling season right with a famed BBQ pork chop sandwichMay 19, 2021 6:00 am - Summer is quickly approaching, signaling the start of a barbecue season that runs unofficially from Memorial Day through Labor Day. For a small group of us that voluntee...
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Celebrating Orthodox Easter with traditions such as Tsoureki, a Greek briocheApr 21, 2021 7:00 am - Spring is here and brings along with it several religious holidays: Easter, Ramadan and Passover. Western Easter was several weeks ago, but Orthodox Easter is being obse...
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Try a smoky, silky, salty, salmon spread for EasterMar 17, 2021 6:00 am - Easter is in a few weeks, so instead of a St. Patrick's Day recipe for corned beef or Irish soda bread, I thought I would share a recipe that would be great for Easter, ...
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Tallerina is retro comfort at its bestFeb 17, 2021 5:00 am - My birthday is tomorrow, and this year I am craving a dinner that reminds me of my childhood, a connection to a more carefree time, and something my mom would make. As I...
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Smoky-savory chicken paprikash gets tweaked through the yearsJan 20, 2021 5:00 am - Chicken Paprikash sounds exotic, and while it is a dish with European roots, it is actually a chicken stew full of flavor, without spicy heat. If you ask me, it is also...