Penny Kazmier
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Matcha ado about green tea ice creamAug 14, 2012 9:00 am - I am part of a cooking club affectionately called the “Hungry Chefs.” Eight of us take turns planning the menu, shopping for ingredients, and then as a group we prepare ...
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Fresh sweet corn one of summer's tasty perksJul 16, 2012 10:00 am - The Midwest may be in a drought, but thankfully I'm still finding locally grown fresh sweet corn at farmers markets and roadside stands. I prefer shopping at roadside st...
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Grilling dinner start to finishJun 19, 2012 12:00 pm - It is a sure sign of summer when my family requests grilled items for dinner. We like everything grilled from meats and vegetables to pizza and pineapple, so you can im...
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Chicken salad perfect for warm weatherMay 16, 2012 1:00 pm - With summer around the corner I start looking for something different to serve for dinner; dishes to take the place of hearty, cool weather stews and casseroles. My fam...
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Eggs Benedict is not just for restaurants any moreApr 18, 2012 6:00 am - How do you like your eggs? When I ask this question of my family I get a variety of responses ranging from scrambled to “runny” as my kids referred to them when asking f...
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Finding treasures in the sea of gluten-free recipesMar 19, 2012 11:00 am - At first glance it may seem like eating gluten-free foods is a recent diet trend, but my interest eating “g-free” eating started more than 20 years ago, when my niece Em...
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Dutch oven a kitchen necessityFeb 21, 2012 12:00 pm - Many cooks have a gadget or piece of cookware that they just had to have at the time, but alas, have never used. Maybe there's a Chinese meat cleaver or an oh-so-cute ch...
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