Penny Kazmier
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Culinary adventures: Making mango chutney, sharing memoriesOct 04, 2012 5:29 pm - Some time ago I was at a party when the host mentioned that her mother had shipped a bottle of homemade mango chutney via overnight delivery so it could be on the evenin...
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Culinary adventures: Not my mother's grocery storeSep 18, 2012 2:00 pm - How do you decide where to do your grocery shopping? Do you shop at the same store every week, or do you find yourself stopping frequently at whatever store is in your p...
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Matcha ado about green tea ice creamAug 14, 2012 9:00 am - I am part of a cooking club affectionately called the “Hungry Chefs.” Eight of us take turns planning the menu, shopping for ingredients, and then as a group we prepare ...
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Fresh sweet corn one of summer's tasty perksJul 16, 2012 10:00 am - The Midwest may be in a drought, but thankfully I'm still finding locally grown fresh sweet corn at farmers markets and roadside stands. I prefer shopping at roadside st...
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Grilling dinner start to finishJun 19, 2012 12:00 pm - It is a sure sign of summer when my family requests grilled items for dinner. We like everything grilled from meats and vegetables to pizza and pineapple, so you can im...
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Chicken salad perfect for warm weatherMay 16, 2012 1:00 pm - With summer around the corner I start looking for something different to serve for dinner; dishes to take the place of hearty, cool weather stews and casseroles. My fam...
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Eggs Benedict is not just for restaurants any moreApr 18, 2012 6:00 am - How do you like your eggs? When I ask this question of my family I get a variety of responses ranging from scrambled to “runny” as my kids referred to them when asking f...
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Finding treasures in the sea of gluten-free recipesMar 19, 2012 11:00 am - At first glance it may seem like eating gluten-free foods is a recent diet trend, but my interest eating “g-free” eating started more than 20 years ago, when my niece Em...
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Dutch oven a kitchen necessityFeb 21, 2012 12:00 pm - Many cooks have a gadget or piece of cookware that they just had to have at the time, but alas, have never used. Maybe there's a Chinese meat cleaver or an oh-so-cute ch...
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