Penny Kazmier
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Culinary adventures: Stuffed mushrooms star of appetizer trayDec 18, 2013 4:30 am - When I was featured as Cook of the Week I shared that one of my family's favorite things to do is to have “snacks” or appetizers for dinner instead of traditional meat-p...
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Culinary adventures: Thanksgiving leftovers get new life in soupNov 27, 2013 5:00 am - One of my pet peeves is wasting food and Thanksgiving leftovers are no exception. Between turkey sandwiches and simply reheating things a few times, I am usually success...
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Culinary adventures: Thanksgiving leftovers get new life in soupNov 20, 2013 5:10 am - One of my pet peeves is wasting food and Thanksgiving leftovers are no exception. Between turkey sandwiches and simply reheating things a few times, I am usually success...
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Culinary adventures: Road trip leads to memorable mashersOct 22, 2013 6:00 am - Earlier this month my culinary adventure, along with a family vacation, took me to Texas. I was excited by the prospect of tasting the Lone Star State's famed smoked mea...
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Culinary Adventures: No reason to get angry over roasted tomato arribbiataSep 17, 2013 6:00 am - Whether heirloom, cherry or beefsteak tomatoes seem to be abundant right now, especially if you have them growing in your garden. Personally, my garden didn't yield the ...
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Culinary adventures: Souffle recipe treasured souvenir from Mediterranean cruiseAug 21, 2013 6:00 am - What's the first image that enters your mind when you think of a cruise? Food, right? Endless buffets, poolside snacks and stately dinners are all part of the cruise exp...
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Culinary adventures: An attempt to recreate a restaurant dessert proves deliciousJul 16, 2013 5:00 am - Have you ever returned to a restaurant your mind set on that one favorite dish only to find out it's been taken off the menu? Yeah, me too. Most recently I headed back t...
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Culinary adventures: Chicago outing opens eyes to worldly cuisine, cocktailsJun 19, 2013 6:00 am - A few weeks ago I ventured to downtown Chicago with a group of foodie friends for an afternoon of eating, drinking and a cooking class unlike any I have ever experienced...
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Culinary adventures: California roll morphs from sushi to saladMay 20, 2013 6:00 am - The weather has finally gotten warmer and my thoughts have turned from stews to salads. So I was thrilled to judge a salad competition in my community. The opportunity g...
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Culinary adventures: Uncovering vanilla's savory sideApr 16, 2013 11:00 am - What ingredient is present in most every sweet treat and also serves a supporting role in some savory recipes too? Vanilla! You'd be surprised by the difference even jus...