Mary Ross
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Some surprise wine standouts found in cansAug 07, 2019 6:00 am - Wine packaging made headlines recently. No less than U.S. Senator of New York Chuck Schumer arguing that the Alcohol and Tobacco Tax and Trade Bureau reduce restrictions...
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Moët & Chandon keeps on sparkling - 300 years & countingJul 23, 2019 6:00 am - This has been updated with the correct distributor of Ross' choice. Many business owners know the challenge of building a company to the top rung of their industry....
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Celebrate with bold, Syrah, A Chicago-Style WineJun 19, 2019 6:00 am - Here's what I don't like about Syrah: It's big, it's bold. The sun-loving grape translates extreme ripeness into a wallop of alcohol, often 15% and higher. Its gnash-and...
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Wines worthy of the price if you choose bottles by the labelsMay 29, 2019 6:00 am - “Tasting with the eyes” is a phenom familiar to all fine wine merchants. We can wax profound with our customers, discussing wine flavor, production techniques, food comp...
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Pinot Blanc, an Eggs-ellent Wine for Breakfast (Brunch, Lunch and Dinner)May 08, 2019 6:00 am - Between Winter's silver chill and Summer's golden heat is the mellow yellow, shimmering warmth of Spring sunshine. Between the mineral leanness of Alpine pinot grigio an...
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The 2016 vintage of Ornellaia is worth showing up forApr 24, 2019 6:00 am - How would you rate this for a product kickoff: Of the top customers throughout the Midwest, 50 people were invited, and all 50 arrived on time. Not one sommelier, mercha...
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Tasting Burgundy part history, agricultural lesson, part heavenly experienceApr 02, 2019 6:00 am - It's tasting season, when Chicagoland wine trade and press carefully vet an onslaught of invitations, in hopes of sparing the palate and a few waking hours of sobriety. ...
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Fear not rose lovers, 2018's wines set to arrive soonMar 05, 2019 10:00 pm - With Chicagoland sommeliers and wine merchants eagerly RSVP'ing to preview tastings of the 2018 vintage, our continued thirst for rose may be the hot topic on everyone's...
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Let the taste sensations astound you when these opposites attractFeb 10, 2019 10:00 pm - The first step to creating a memorable wine and food experience is to find a common denominator between food and drink - turkey and cranberry sauce, for instance, served...
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These great reds are also great valuesJan 30, 2019 5:00 am - When I read accounts of wines that are "great values around $30," I know the author isn't paying their own money for the wine they drink. In our dynamic Chicagoland mark...