Mary Ross
-
National dining trends reveal alcohol industry needs hasty makeoverJun 12, 2013 6:00 am - If you're not in the hospitality business, you probably didn't notice it, except for the near impossibility of booking a table in downtown Chicago. If you are in the bi...
-
Good wine: Don't discount reds when dining al frescoMay 22, 2013 4:00 pm - Editor's note: This has been updated with the correct price for the Brunello di Montalcino, Il Poggione. Because the window of opportunity may be slim, suburbanites take...
-
Exploring Spain's Toro regionMay 08, 2013 6:00 am - Napa made its name on Cabernet Sauvignon, but vineyards along the valley also include grapes Chardonnay, Merlot, Riesling and many more. Mendoza's calling card is Malbec...
-
Move over Chardonnay, make way for alt whites this springApr 24, 2013 6:00 am - Pinot Grigio offers lemony refreshment. Chardonnay is a luscious complement to poultry and grilled seafood. Sauvignon Blanc smacks the palate with bracing herbality. The...
-
Pinot Grigio enjoying its moment in the spotlightMar 27, 2013 5:00 am - Pinot Grigio is having its day. According to Nielsen data, Pinot Grigio has toppled Sauvignon Blanc in retail sales, snatching the title of America's third most popular ...
-
Good wine: Spanish wine washes away winter bluesMar 13, 2013 1:00 am - If your menus have the late winter doldrums, wine can give them a fun and easy pick-me-up — after all, wine didn't get to be one of the planet's longest-enjoyed beverage...
-
Mary Ross explores Pinots from Oregon's Willamette ValleyFeb 27, 2013 5:00 am - Forty years ago, Oregon's Willamette Valley was a pristine agricultural enclave recognized for dahlia, grass and berry farms. Nowadays, the Willamette is a pristine agr...
-
Beaujoulais right for Chinese takeoutFeb 05, 2013 7:00 am - The right wine for Chinese takeout will complement flavors as varied as crispy fried egg rolls, silken stir-fried pea pods, salty soy, sweet and spicy hoisin, sweet and ...
-
Getting comfy with the right glass of wineJan 22, 2013 4:00 am - Wine can be as comfy as your favorite pajamas or as stiff as a dress shirt (extra starch, please!) depending on the wine's structure. Structure is not aroma or flavor. ...
-
Wines to watch in 2013Jan 09, 2013 5:30 am - Over the past three decades America's wine tastes have swung from white wine to red, from Merlot to Pinot Noir to Malbec, from jugs to screw-capped bottles to kegs. Duri...