Mary Ross
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Dry rose the darling of sommeliers, journalists and wine loversMar 16, 2016 6:00 am - Wine professionals have causes like everyone else. In the 1970s, we rallied around pinot noir. By 2004, the buzz got pinot noir its own movie, sales exploded (see marke...
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How to pick a wine to warm winter mealsFeb 10, 2016 4:00 am - The surest antidote to winter's sting is a luxurious meal, to warm through and through body and soul. For those craving the high-priced spread, Chicagoland's be-starred...
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A match made in culinary heaven — wine and cheeseDec 29, 2015 4:00 pm - Not long ago, cheese in America was sliced onto rye, melted into macaroni or hermetically sealed with crackers in plastic snack-packs. Today, artisan cheeses from throug...
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A holiday shopping list for wine loversNov 26, 2015 5:00 am - We're #1! Good work, American wine lovers; again, we have crushed contenders France, Germany and Italy in volume of wine consumed, (according to International Wine & Spi...
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Good Wine: Matching Alsatian cuisine with Pierre Sparr winesOct 20, 2015 5:00 am - As dining moves indoors, a meal's star attraction shifts from the surrounding backyard, deck or park to the food itself. To translate your standard dishes with internati...
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Good Wine: Rewriting the wine with food rule book for global cuisineSep 30, 2015 6:00 am - A few "Good Wine" readers will remember when dinner with wine meant French: French cuisine, prepared by French chefs served with French wine: "Oysters with Chablis, duck...
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A closer look at Terry Theise RieslingSep 02, 2015 6:00 am - The easiest way to purchase one of the finest Rieslings available in the U.S. is to ask your wine merchant for a Terry Theise Estate Selection. To be clear: this is not...
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Let Washington State Riesling be your go-to for any cuisineAug 19, 2015 6:00 am - It's not easy being prepared with a wine to suit any dish that Chicagoland's food scene can throw at us. Fruity red (such as a Barbera) is a must-have for spicy cuisine...
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Quality Malbec from Achaval-FerrerJul 29, 2015 6:13 am - Malbec is the stuff of wine legend: Once, the yeoman grape of southwest France; uniformly ripped from its roots in the 1950s with complaints of vineyard disease and susc...
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Sparkling wine for summertime dining or anytimeJul 15, 2015 6:00 am - Now that the U.S. imports the full range of international bubblies — from under-$10 crowd-pleasers to more than $50 prestige selections — your summertime choice for a co...