M. Eileen Brown
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Keep it simple on yourself and elegant for her this Mother's DayMay 05, 2021 6:00 am - Mother's Day requires something elegant but easy. Whether you're celebrating your mom, yourself or even Mother Nature, who wants to spend the day in the kitchen? Chilled...
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Too many cherry tomatoes? Why not make them into soupMar 17, 2021 6:00 am - Even after a year, I still don't have a 100% track record with ordering my groceries from a delivery service. So, as it happened, I found myself with more cherry tomatoe...
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Look to sunny citrus to brighten your mood and add a zing to winter soupsFeb 03, 2021 5:00 am - Today, let's look on the bright side. Sure, it's been a long, hard winter and we're still in the thick of it. Yet, there's one thing that (almost) makes it worthwhile. I...
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A luxurious, creamy concoction can be wonderfully basic, tooDec 30, 2020 5:00 am - Hurry, make this soup before you start your 2021 New Year's resolution diet. That's because this Roasted Potato Leek Soup is nothing if not decadent. Courtesy of Ina Gar...
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French onion soup from Julia Child need not be intimidatingNov 17, 2020 10:00 pm - I love everything about Julia Child — with the exception of actually making her recipes. I guess you could say I was intimidated. Then I saw an article about her favorit...
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The results of this Thai-style soup are worth all the effortOct 14, 2020 6:00 am - Right next to taffy apples and pumpkin spice lattes, butternut squash soup is one of my favorite fall foods. But I have to admit this dish gives me pause. There's always...
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Turns out, planting cooking tomatoes wasn't a mistakeSep 09, 2020 6:00 am - I accidentally planted San Marzano tomatoes this year. For all you gardeners out there, I know that sounds pretty dumb, but I'm a townhouse dweller with limited experien...
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All this timely sweet corn is just ripe for making chowderAug 05, 2020 6:00 am - I have big plans for the fresh corn I buy during the summer - salads, soups, relishes, risotto, all kinds of possibilities. It's going to be cornapalooza at my house. Bu...
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A hot soup perfect for using the best of summer vegetablesJul 15, 2020 6:00 am - It's 92 degrees outside, and I'm making soup - hot soup. Minestrone, to be precise. No, I haven't lost my mind. Although it seems counterintuitive, hot food - both in te...
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Olive tapenade is an easy-to-make tasty jack-of-all-tradesJul 08, 2020 11:00 pm - Oh, olive tapenade - how do I love thee? Hmmm, I love you on crackers, pita chips and especially slices of toasted French bread. I love you on pasta with a little extra ...