M. Eileen Brown
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Slurping is no gaffe but encouraged when eating udon soupMay 03, 2016 6:00 am - If I tell your there's a dish out there that's tasty, comforting, nourishing, satisfying, ridiculously easy to make and fun to slurp, what do you say? You're all in, ri...
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Soup made great, even amazing with right toppingsFeb 10, 2016 4:45 am - As we soup lovers know, the right toppings can turn a good soup into a great soup, sometimes even an amazing soup. The addition of crunchy, creamy, salty, sour and/or s...
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Soups offer creative types flexibility but not with spicy peppersJan 05, 2016 5:00 am - There's something about soup that attracts the impetuous cook. OK, so that's a bit stereotypical, but there's an element of truth there — at least where I'm concerned. ...
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Schaumburg gets it done at FremdOct 23, 2015 1:00 am - There was a lot at stake in Friday night's matchup at Hale Hildebrandt Field in Palatine between Schaumburg and Fremd. The Saxons were playing for that elusive fifth wi...
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Veggies given fair shake by carnivore chefOct 07, 2015 6:00 am - What's a nice vegetarian girl doing pouring over "Girl in the Kitchen," the cookbook by "Top Chef" winner and Chicago superstar chef Stephanie Izard? Izard, the chef/o...
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Daily Herald events let us get to know each other face to faceOct 04, 2015 6:00 am - What do vintage cars, cooking, fitness, prep sports, photography and martinis have in common? They are just some of the interests that have been the focus of Daily Heral...
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Soupalooza: Experimenting with infinite varieties of tortilla soupSep 01, 2015 5:51 am - How many versions of chicken soup do you figure are out there? Well, that's at least how many versions of sopa de tortilla you will find. The Mexican favorite usually i...
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Soupalooza: Experimenting with flavored ice cubes in smoothies, soups and moreAug 05, 2015 6:00 am - It's time to go crazy with ice cubes! Coffee ice cubes. Bloody Mary ice cubes. Wine ice cubes. Even dessert ice cubes. If you want to keep your drinks from getting wate...
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Lemon basil key to refreshing soup served coldJul 02, 2015 6:00 am - Even a die-hard soup fan might put a hold on standing over a hot stove this time of year, but what about a nice cold avocado soup with cooling lemon and basil? Now that...
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Charred zucchini soup may lack in looks, but scores in flavorMay 28, 2015 6:00 am - If you are firing up the grill any time soon — and we know you are — toss a few zucchini on at the end and you'll have the main ingredient for a fine, summer soup. Char...