Leslie Meredith
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Seasonal flavors abound in spicy winter squash, cranberry chicken rouladeNov 26, 2024 7:09 am - Seasonal flavors and fancy presentation add holiday flair to this chicken roulade and hasselback-style glazed winter squash.
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Time to try tomatillos: Start the introduction with salsa verde, but there is much moreOct 16, 2024 6:00 am - Leslie Meredith makes the case that more cooks should get to know tomatillos and all they can do.
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Something to love about sumac: Native staghorn variety makes a tangy add to sweet and savory recipesJul 09, 2024 12:25 pm - Leslie Meredith introduces readers to the versatile, homegrown sumac that goes perfectly with this fresh strawberry cake.
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Rhubarb is popping up in markets, gardens. Here’s one way to enjoy itApr 30, 2024 5:30 am - Fresh rhubarb is already appearing in backyard gardens and markets. Try using your crop to make a compote, which can be spooned on oatmeal, swirled with Greek yogurt, spread on crepes or dolloped on vanilla ice cream. It’s a nostalgic treat that pleases palates young and old.
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Joy of the freezer: Last year’s produce can create these dishes for a sumptuous spring mealMar 28, 2024 10:34 am - March was once known as the hungry month because preserved food would be running low. Refrigerated shipping changed all that. Now, you can preserve fresh seasonal food in the freezer, which I turned into spring vegetable risotto with greens, cheese-stuffed chicken and triple-berry crumble.
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Kid-friendly recipes: Enjoy a medley of tastes, colors and texturesFeb 28, 2024 6:00 am - I came across Ali Slagel’s recipe for Ginger-Lime Chicken in a compilation of kid-friendly recipes in the New York Times. It pairs perfectly with a winter citrus salad that’s been in heavy rotation at Farmhouse School. It turns out that kids love making both dishes as much as they do eating them.
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These three dishes put a Mexican twist on Thanksgiving or any special occasionNov 20, 2023 5:00 am - I learned from the National Audubon Society that turkeys were likely first domesticated by the Mayans of southern Mexico some 2,000 years ago. Today, turkey isn't on man...
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Monsters, spiders and witches, oh, my! Here is a trio of seasonal treats that aren't candyOct 25, 2023 6:00 am - Halloween is great fun, even if it doesn't have the culinary traditions of Thanksgiving, Christmas or Easter. Sure, there is the candy. But what about a kids' Halloween ...
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Lucky dogs: Get the kids involved with making delicious pupcakes and dog biscuitsSep 27, 2023 6:00 am - One of the most popular classes I offer includes nothing to eat for the participants. In Best Furry Friends Forever, we make treats for our dogs. Some of the sweet kids ...
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Go green with this scoopable Green Goddess SaladAug 30, 2023 6:00 am - I know from my media days that there is very little overlap between newspaper readers and TikTok users. Yet the social media app - where people make, share and watch 15-...
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