Leslie Meredith
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Romesco gives easy vegan tacos a smoky, savory kickFeb 26, 2025 6:16 am - These beginner-friendly romesco cauliflower tacos served with cilantro lime rice check all the boxes. At taco night classes where they were served alongside meatier options like pork carnitas, many carnivores preferred the cauliflower option.
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Seasonal swap: Hearty winter produce stars in this Thai duoJan 29, 2025 6:02 am - As a proponent of eating local, I like to take favorite recipes and make seasonal swaps. I recently gave a cooking demonstration where I did just that, incorporating winter squash, hearty greens, canned beans and root vegetables into a pair of delicious Thai dishes.
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Kid-centric countdown: Put young chefs in charge of the snacks and let the creativity flowDec 25, 2024 5:31 am - We adults may consider cooking a chore, but it’s the main source of entertainment when kids gather to ring in the noon year. Together you can craft kid-friendly grazing boards loaded with dips, crackers, crunchy chickpeas, stuffed dates, crudites, cheese and fruit.
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Seasonal flavors abound in spicy winter squash, cranberry chicken rouladeNov 26, 2024 7:09 am - Seasonal flavors and fancy presentation add holiday flair to this chicken roulade and hasselback-style glazed winter squash.
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Time to try tomatillos: Start the introduction with salsa verde, but there is much moreOct 16, 2024 6:00 am - Leslie Meredith makes the case that more cooks should get to know tomatillos and all they can do.
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Something to love about sumac: Native staghorn variety makes a tangy add to sweet and savory recipesJul 09, 2024 12:25 pm - Leslie Meredith introduces readers to the versatile, homegrown sumac that goes perfectly with this fresh strawberry cake.
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Rhubarb is popping up in markets, gardens. Here’s one way to enjoy itApr 30, 2024 5:30 am - Fresh rhubarb is already appearing in backyard gardens and markets. Try using your crop to make a compote, which can be spooned on oatmeal, swirled with Greek yogurt, spread on crepes or dolloped on vanilla ice cream. It’s a nostalgic treat that pleases palates young and old.
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Joy of the freezer: Last year’s produce can create these dishes for a sumptuous spring mealMar 28, 2024 10:34 am - March was once known as the hungry month because preserved food would be running low. Refrigerated shipping changed all that. Now, you can preserve fresh seasonal food in the freezer, which I turned into spring vegetable risotto with greens, cheese-stuffed chicken and triple-berry crumble.
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Kid-friendly recipes: Enjoy a medley of tastes, colors and texturesFeb 28, 2024 6:00 am - I came across Ali Slagel’s recipe for Ginger-Lime Chicken in a compilation of kid-friendly recipes in the New York Times. It pairs perfectly with a winter citrus salad that’s been in heavy rotation at Farmhouse School. It turns out that kids love making both dishes as much as they do eating them.
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These three dishes put a Mexican twist on Thanksgiving or any special occasionNov 20, 2023 5:00 am - I learned from the National Audubon Society that turkeys were likely first domesticated by the Mayans of southern Mexico some 2,000 years ago. Today, turkey isn't on man...
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