Laura Bianchi
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Ann Marie Saternus makes Boston cream pie cupcakesMar 02, 2010 10:00 pm - Creativity is probably frowned upon in Ann Marie Saternus' profession, something that can get a gal a long, unplanned "vacation" without pay. So this self-employed CPA s...
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Elmhurst's Dan Peloza makes Linguine MistoFeb 23, 2010 10:00 pm - Dedication pays off for Elmhurst couple
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Tom Fournier makes Cilantro Lime TilapiaFeb 16, 2010 10:00 pm - A former professional chef with 25 years experience, Tom Fournier can't duck the cooking detail at home, and he really doesn't want to. "I like to see smiling, satisfied...
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Vicki Keller makes pie crust; recipe a family heirloomFeb 09, 2010 10:00 pm - Rhubarb pie is part of the dowery for farm-raised baker
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Penny Goldsberry makes Cranberry Orange SconesFeb 02, 2010 10:00 pm - For Penny Goldsberry, weeknight family dinners are "99 percent improvisation." In the midst of preparing the evening meal, when her three kids are asking "what's for di...
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Lynn Parrish makes pastitsioJan 26, 2010 10:00 pm - Welcome to her own big fat Greek dinner party
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Susan Muira, daughter, makes Mochiko ChickenJan 19, 2010 10:00 pm - Mother-daughter duo solves what's-for-dinner dilemma
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Oba boasts extensive menu and plenty of charmJan 18, 2010 10:00 pm - Wedged into a small strip mall along busy Elmhurst Road, Oba is a snug "ma and pa" Japanese restaurant with a creative mix of affordable, raw and cooked options. Opened ...
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The LePores make a variety of mini calzonesJan 12, 2010 10:00 pm - Sharing a kitchen for 24 years, with no food fights
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Marty O'Brien makes eggplant parmesanJan 05, 2010 10:00 pm - Cooking competitions fire up Marty O'Brien's creative spirit. Whether it's his own 20-year-old annual rib fest, his friend's equally established chili cook-off or his mo...