Laura Bianchi
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Cheryl Gobernatz-Jones makes sugar cookiesJul 20, 2010 11:00 pm - Twenty-eight-year-old Cheryl Gobernatz-Jones didn't like seeing her mother left out at dessert time during the family's frequent get-togethers because of her allergies t...
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Ruth Wright makes Farmers Market Apple CrispJul 13, 2010 11:00 pm - Doesn't every good cook have a kitchen drawer, a box or a folder stuffed with recipes they've clipped out but never tried? Ruth Wright did, but during a three-month cook...
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Margie Fischer makes shrimp mousseJul 06, 2010 11:00 pm - In 1985, when the Bears were hot enough to win the Super Bowl, Margie Fischer kicked off a new family tradition for Sunday dinner: football and appetizers. Traditional m...
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Julie Swieca, of Rolling Meadows, makes tiramisuJun 29, 2010 11:00 pm - If the name Julie Swieca sounds familiar, you're probably a Chicago sports fan. Julie spent a decade as a full-time sports reporter, anchor and talk show host at The Sco...
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Jeremy Morgan makes creamy peanut butter fudgeJun 22, 2010 11:00 pm - Almost 13 years ago, Jeremy Morgan, a 14-year-old Grayslake boy who was gobbling up blue ribbons at the Lake County Fair with his banana breads and decorated cakes, was ...
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Palatine's Monica Tragasz makes guacamoleJun 15, 2010 11:00 pm - Home schooled for the past two years, Monica Tragasz typically whisks through a full load of course work in two or three hours less than her peers, opening up a big wind...
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Arlington Heights' Jane Bethke makes Coeur a la CremeJun 08, 2010 11:00 pm - Everybody needs somebody in their life like Jane Bethke, a woman who bakes frequently, shares generously and is fond of saying, "give me layer cake and bubbly, and it's ...
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Tony Gomez makes a stacked Cobb saladJun 01, 2010 11:00 pm - Inspiration for new recipes can bubble up from unexpected sources, like the can of stewed tomatoes that sparked Tony Gomez to create a scholarship-winning salad recently...
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Sharon Maag makes Hot & Cold Tomato & Spinach SaladMay 25, 2010 11:00 pm - If the way to a man's heart is through his stomach, Sharon Maag is ready to test that. For the past 20 years or so the LaGrange woman has been focused on her career as ...
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Pino Tricase makes grilled calamari, steamed musselsMay 18, 2010 11:00 pm - Tom Reynolds had never considered eating mussels or octopus until his friend Pino Tricase coaxed him into trying the daunting seafood. "After tasting a few samples from ...