Izzy Kharasch
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Today’s employees are different — and not in a good wayAug 14, 2024 7:51 am - Hospitality is a tough industry, no question about it. But it’s being made tougher by a new breed of employees, more of whom are coming to us post-COVID with unrealistic expectations and a sense of entitlement — even if they have zero experience.
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The cost of a ‘free’ basket of chips at your favorite Mexican restaurantJul 24, 2024 8:43 am - I’m starting to lose patience with guests whose constant whining is that “prices are going up” and “I don’t get anything for free anymore.” These are guests I would like to talk to directly and find out where they are getting their free gas and where they are shopping at stores that still have 2019 prices.
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A day in the life of a chefJul 03, 2024 8:58 am - Having a job that supports you and your family is one thing. Having a job that you enjoy is another. But having a job that also is your passion is a whole different level...
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Think, ask questions before you round up for ‘charity’Jun 05, 2024 9:05 am - Restaurants are adding a new way for you to spend your money, and this one is called charity, says columnist Izzy Kharasch.
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Want to keep restaurant prices down? Stop stealing.May 01, 2024 9:46 am - Everything affects the price you pay in a restaurant. We have talked about the rising cost of food, and the price of liquor is continuing to climb. Beer prices are up in ...
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What makes a good hotel stay great?Apr 17, 2024 10:01 am - I’ve written frequently in these columns about what makes a good restaurant a great one. As a restaurant consultant, I have been staying two to three nights a week at ho...
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Why are restaurants tacking on new charges?Mar 13, 2024 10:45 am - When I hear from Daily Herald readers or talk to restaurant-goers, I get the same question: Why are restaurants charging me for things they never charged for before? I ge...
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Good food vs. great food: How do you know?Feb 21, 2024 10:20 am - Last month, we talked about what makes a good restaurant vs. a great one. My focus was all about the experience in terms of service, design, lighting and music. But no m...
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Good restaurant vs. great restaurant: How to tell the differenceFeb 07, 2024 9:53 am - Columnist Izzy Kharasch offers his take on the difference between a good restaurant and a great one.
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Kharasch: Split the check, not your friendshipsJan 04, 2024 3:15 pm - I hope everyone had a wonderful holiday. Maybe you’re back at work and lunching with colleagues, making Valentine’s Day reservations (it’s not too early!) or enjoying a q...