Don Mauer
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Recipe shocker: Zucchini adds moisture, flavor to meatloafAug 09, 2023 6:00 am - This column was first published on June 9, 2015. Zucchini's about to burst out of gardens all over the place. If you're growing zucchini, what're you gonna do with it al...
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An essential summer cookout staple: the perfect potato saladJul 26, 2023 6:00 am - Many weeks of overheated summer remain, and everyone who can will continue their cookouts until it is too cold. For many, though, cooking outdoors never stops, even when...
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Finding a standout slaw is a feat for a true connoisseurJul 12, 2023 6:00 am - There are more cabbage slaws than any other in my salad recipe collection. I love cabbage slaw, especially creamy, mayonnaise-based slaw. Oil and vinegar slaws come in a...
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Creating a dense, moist chocolate cake with Einkorn flourJun 28, 2023 6:00 am - Einkorn flour? It's not a brand; it's flour milled from a type of wheat: einkorn wheat. Do not be surprised if you have never heard of einkorn wheat. Einkorn is an ancie...
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A heady spice mix and freshly made cashew milk come together in this sumptuous curryJun 14, 2023 6:00 am - A recipe for Creamy Cashew Chicken Curry caught my eye at allrecipes.com. I love cashews and have a hard time not eating too many. Enticing. The recipe, with 61 5-star r...
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Making the perfect mayonnaise at home seems like magicMay 30, 2023 11:00 pm - Have you ever tried to make mayonnaise at home? I have. Decades ago, my first homemade mayonnaise was a mess. Yes, it not only “broke,” looking like creamy white scrambl...
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Enjoy this recipe for green egg salad without the hamMay 09, 2023 11:00 pm - Thanks to a nearby farmers market, I source fresh eggs from a small local farm where the chickens are truly free-range, never caged. Those beautiful multicolored eggs (d...
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Got a craving for something sweet? Try no-sugar-added brownie brittleApr 26, 2023 6:00 am - Sugar and wheat are my trigger foods, especially in combination (as in frosted cupcakes). A trigger that sends me into eating more and more. Not good. That means that al...
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Not sure about Brussels sprouts? This tasty casserole will change your mindApr 12, 2023 6:00 am - Brussels sprouts are one of those love 'em or hate 'em vegetables. They look like miniature cabbages and taste similar to them, too. Brussels sprouts are cruciferous veg...
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Provolone, roasted eggplant the perfect updates to classic eggplant parm recipeMar 22, 2023 6:00 am - Growing up, my mom never made anything with eggplant, ever. That means that I did not really cook an eggplant until I was in my mid-20s, after my brother Tom, the chef, ...