Don Mauer
-
In search of grass-fed, grass-finished beef for clean eatingJul 09, 2018 11:00 pm - The Fourth of July was just a week ago. Since 75 percent of American families own a grill, you probably headed outside to use yours. If you did, more than likely you gri...
-
Loving broccoli for its super nutritious profile easy when dressed just rightJun 13, 2018 6:00 am - Who loves broccoli? Hmm, not that many hands went up. Broccoli's one of those love-it-or-hate-it vegetables. If what's been written about broccoli having nearly super nu...
-
Memorial Day perfect for perfecting a summer salad classicMay 22, 2018 6:00 am - Summer's just a few short weeks away and Memorial Day weekend is just around the corner, which got me to thinking about what is my absolute favorite summer salad. What i...
-
Becoming a convert or at least appreciative of Detroit-style pizzaMay 08, 2018 11:00 pm - The headline for a seriouseats.com pizza story and recipe read: "Detroit-Style Pizza Is the Best Thing You're Gonna Make This Year." Even if you're from the Chicago-area...
-
New cookbook explores international flavors, but it's not really for beginner cooksApr 24, 2018 1:00 am - If you love to cook as much as I do, you will instantly recognize the name: Christopher Kimball. No? How about Cook's Illustrated or Cook's Country magazines or America'...
-
Juicy, rare hamburgers require a solid, hefty bunApr 18, 2018 6:00 am - Ever make hamburger buns at home? No? Last week I made some; here's my story. I didn't feel an urge to make homemade hamburger buns before now since I have a couple of b...
-
When you indulge, remember great cake is loaded with fat, sugar and flourMar 26, 2018 11:00 pm - If your current food plan excludes sugars, wheat flour and shortening (like butter) you need to stop reading. Please keep reading if you like cake and occasionally allow...
-
A classic pot roast meets kimchi, sweet potatoesMar 14, 2018 6:00 am - There's something wonderful about a properly made pot roast that turns a lowly piece of beef into classic comfort food. Take a rather tough chunk of chuck, sear the outs...
-
Beef fat makes a triumphant return to a balanced dietMar 07, 2018 5:00 am - The original name of this column was going to be: Low-Fat and Loving It. That's because, back in the early 1990s, fat was our dietary devil. At that time, I never though...
-
Make room for chicken shawarma in your healthy lineupFeb 21, 2018 5:00 am - More than thirty years ago when I worked and lived on Chicago's near Northside I was fortunate to be near not one, but two terrific restaurants serving gyro's (the Athen...