Don Mauer
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A coleslaw with zero added sugars to enjoy all summer longJun 09, 2021 6:00 am - I've been doing my best to stay away from all sugars for nearly two years. If you have too, you know that's not easy since there are at least 50 names for sugars, such a...
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Oh, the tasty treasures you'll find on a trip to an Asian marketMay 26, 2021 6:00 am - An Asian friend from Mandarin China now living here asked me if I'd ever shopped at an H Mart. I'd never heard of H Mart, an Asian superstore, which started out as a Kor...
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Here's how labneh becomes the perfect crustless cheesecakeMay 12, 2021 6:00 am - Not every idea for a new recipe works out exactly as expected. Here's my story. In my previous column, I shared how to make labneh, a Greek yogurt-based fresh cheese tha...
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Serve sensational yet simple labneh for your next get-togetherApr 29, 2021 6:00 am - A few years ago, while I was having lunch with a friend in a Mediterranean deli, my friend headed over to the refrigerated section for some labneh. Labneh? My friend exp...
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New cookbook from Milk Street a winner for weeknightsApr 14, 2021 6:00 am - Over about 40 years, Christopher Kimball has steered many cookbooks as, first, the founder of Cook's Illustrated, Cook's Country and America's Test Kitchen and now his f...
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A classic Roquefort dressing done plain and simpleMar 24, 2021 6:00 am - Are you tired of the same-old, same-old salad dressing? Me, too. How about reaching back in time to a classic dressing that was (and may still be) a most excellent salad...
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Try a new way to prepare Brussels sprouts and become a fanMar 09, 2021 10:00 pm - If you don't like Brussels sprouts - keep reading. My way of preparing them may just change your mind. Twenty-five years ago, I told my cousin, Kathy, that I would make ...
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A better than ever cook-and-serve sugar-free chocolate puddingFeb 24, 2021 5:00 am - When I was a youngster, I loved old-fashioned, cook-and-serve butterscotch pudding and was surprised to recently come across a scratch-made butterscotch pudding recipe i...
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Sandwiches needn't go by the wayside once you're wheat-freeFeb 17, 2021 5:00 am - A year-and-a-half ago, I cut bread from my food plan; gluten wasn't the reason. For me, wheat bread triggers over-eating; one slice is too many, and a loaf is not enough...
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Wild mushrooms help in making creamy soup dreamyJan 27, 2021 5:00 am - It's way easier to open a can of soup than to make it. I get it. The red and white can of cream of mushroom soup defined part of my childhood and early adult meals-in-a-...