Diane Worthington
-
New spin on pumpkin pie becomes Thanksgiving dessert traditionNov 18, 2015 4:00 am - We all have our holiday traditions that family and friends request every year. It gives a sense of calm and comfort to have a dish that you know and love to put on the T...
-
Roast a chicken for Thanksgiving ... you won't miss the turkeyNov 11, 2015 4:55 am - Like most cooks, I've had many conversations on the proper way to roast a whole chicken. Some argue that roasting with the breast side down is the very best way to keep...
-
Seriously Simple: Gooey glazed cake a fall favoriteNov 04, 2015 4:57 am - As the weather cools I start thinking of produce like winter squash, sweet potatoes, apples and pears. Seasonal fruits and vegetables available make it a little easier t...
-
Seriously Simple: A quick, colorful main dish - with soleOct 28, 2015 5:49 am - Sometimes I'm in the mood for a tasty entree that's easy to put together. Enter this sizzling sauteed sole with colorful tomatoes surrounding it. Sole is a flat fish so...
-
Seriously Simple: Walnut season a sign of fall flavorsOct 20, 2015 5:45 am - The walnut harvest began at the end of August and ends in November, and many are surprised to learn that California walnuts account for 99 percent of the commercial U.S....
-
Indian Summer Risotto bids goodbye to season's produceSep 30, 2015 5:45 am - Risotto really is simple to prepare as long as you carve out some time to cook it. It's actually relaxing to slow down and stir the ingredients. You can also make this a...
-
Chicken with roasted tomatillo sauce a great dish for small gatheringSep 23, 2015 5:45 am - I am always surprised when people think that Mexican sauces are just different types of salsa. Actually, Mexican sauces can be complex and incredibly flavorful. If you'v...
-
Henry's shrimp a Hudson Valley standoutSep 15, 2015 6:00 am - Recently, my husband and I visited the Hudson Valley area to see what was up with the farm-to-table movement. I had the opportunity to visit a few farmers, learn about n...
-
Ditch the PB&J, go bold with school lunchesSep 09, 2015 5:45 am - It's back-to-school time, and that means lunches packed with tasty sandwiches. Things have changed since the basic tuna or chicken salad on whole wheat was considered a...
-
Classic American dessert perfect for breakfast, tea timeSep 02, 2015 5:45 am - A buckle is one of those early American country desserts (similar to a pandowdy, grunt or cobbler) that combines fruit with biscuits or cake. The source for this recipe ...