Deborah Pankey
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Classic fondue still works for modern entertainingNov 11, 2008 10:00 pm - The first time I hosted a fondue party back in the mid-1990s I called my mom for recipes. She handed me the recipe pamphlet that came with her stainless steel pot and re...
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New food mag, chocolate book on tap this monthNov 11, 2008 10:00 pm - Not wanting to be upstaged too much by Rachael Ray and Paula Deen, the Food Network has launched its own magazine. The cable network assembled a magazine full of tips an...
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Ringling chef serious about feeding circus performers, crewNov 04, 2008 10:00 pm - Between meetings for work, getting kids to swim practice, texting your spouse about pickup times, pulling dinner from the freezer and making sure homework gets done and ...
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Eating local reduces carbon footprint, waistlineNov 04, 2008 10:00 pm - If you've made the choice to eat more regionally raised meat and locally grown produce, chances are your pants fit more loosely than they did at the beginning of the yea...
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Columnists to share recipes at cooking expoOct 28, 2008 11:00 pm - It's not yet Halloween and you're already fretting over the holidays. How many will be around the table for Thanksgiving? What will you serve alongside the turkey that w...
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Getting tricky with frozen pizza a Halloween treatOct 21, 2008 11:00 pm - Pizza finds its way to my family's dinner table quite often. Frozen, delivery, homemade, semi-homemade; if there's pizza on the table, it gets eaten. Chances are there w...
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Celebrity chefs break with Wheeling restaurants; eateries remain open, for nowOct 21, 2008 11:00 pm - Celebrity chef Rick Tramonto no longer operates the acclaimed Wheeling restaurants that bear his name, and while the eateries continue to serve the menus he developed, t...
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Southern food, charm land Mint Julep Bistro in the winner's circleOct 20, 2008 11:00 pm - History books vary when it comes to the origins of the Kentucky Derby's signature mint julep, but the record surely will be undisputed when local historians chronicle th...
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Mixing it up with classic cocktails, modern twistsOct 14, 2008 11:00 pm - Perfect Manhattan on the rocks with a twist. Before I could enjoy the drink myself I measured sweet and dry vermouth and bourbon into a stainless steel, double-sided sho...
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Finding the frosting to fit the occasionOct 07, 2008 11:00 pm - It's as inevitable as the sun rising in the morning: A child at a birthday party quietly walks up to the dessert table and drags a finger through the creamy fudge icing,...