Deborah Pankey
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Dining events: Get your smelt fixApr 28, 2011 2:00 am - Smelt at Shaw's Just a few weeks remain for smelt-seekers to get their fix of these fresh-caught Great Lakes fish. A dish of cracker meal-crusted smelt served atop ...
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With new chef, Niche maintains steady courseApr 27, 2011 12:00 am - I felt a twinge of guilt stepping into Niche in Geneva on a recent Saturday night ... a feeling akin to doing something behind a friend's back. I raved about the restaur...
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Strawberry CupcakesApr 26, 2011 12:00 am - ½ cup coconut flour 1 tablespoon arrowroot powder ¼ teaspoon sea salt ½ teaspoon baking soda 4 large eggs ½ cup agave nectar 1 tablespoon vanilla extract ½ cup fine...
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Learning to live gluten-freeApr 26, 2011 12:00 am - You can't walk down a grocery store aisle without spotting labels screaming “gluten free.” Sure, there may be more food options available today than there were 10 years ...
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From Coast Guard to catererApr 26, 2011 12:00 am - As a student at Barrington High School Jeramie Campana showed more interested in working on cars and extreme sports like snowboarding and wakeboarding than he did most o...
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British breakfast for wedding watchersApr 25, 2011 12:00 am - If you plan to watch the much anticipated nuptials of Prince William and fair Kate Middleton, you're going to have to get up pretty early. With live wedding coverage sta...
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Batavia apartment fire displaces residentsApr 23, 2011 12:00 am - Robin Bumalay and her 5-year-old son rummaged through their soot-filled Batavia apartment Saturday afternoon, picking up clothes and toys to take to a relative’s house a...
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French toast in casserole form a treat for MomApr 20, 2011 2:00 am - It’s almost Mother’s Day so hey, why not do something for your mother. Your mom helps you do things you can’t do on your own; she helps organize your day, buys you tast...
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Friendship batter coming your wayApr 19, 2011 11:00 pm - After I wrote about Darien Gee's novel “Friendship Bread” a few weeks ago, I received several requests for the bread starter. At the time it didn't dawn on me that anyon...
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Ham or lamb both winners on Easter tableApr 19, 2011 12:00 am - It's certainly not the culinary conundrum of the century or a debate that rivals evolution v. creation, but whether you choose ham or lamb for Easter dinner. you'd bette...