Deborah Pankey
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Cook of the Week Challenge: Week 3Sep 21, 2011 6:00 am - Glenn Sasveld had never eaten polenta before, and here he was faced with it as an ingredient for the Cook of the Week Challenge. Jay Deihs of Arlington Heights was in th...
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Fruitful snacking for school and homeSep 20, 2011 12:00 pm - I applaud schools for allowing healthy midmorning snacking. At our school the day starts before 8 a.m. and my boys' stomachs just aren't awake enough at 7 a.m. to want t...
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Newcomers win first-round recipe challengesSep 14, 2011 6:00 am - Former Cooks of the Week TerrieAnn Jones and Diane Hagopian narrowly edged their culinary competition in online voting, yet still narrowly lost the opportunity to advanc...
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Quick eggs and slow dinnerSep 13, 2011 10:00 am - I know mornings can be hectic. The dog wants to go out ... again ... your son can't find the homework he spent an hour working on last night and your daughter wants help...
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First Cook of the Week Challenge recipes postedSep 07, 2011 6:00 am - Today things really heat up, so to speak, in the Cook of the Week Challenge. On Page 3 we get a look at the recipes the first four contenders developed using their recip...
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Food Network's brisket on the menu at Soldier FieldSep 06, 2011 5:00 pm - I know pig skins might not be the first food all you Bears fans are going to cook for this weekend's game against the Falcons. But we should be open to new culinary idea...
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16 women and men ready for Cook of the Week ChallengeSep 06, 2011 12:00 am - They came from Mundelein and Bartlett, Elgin and Des Plaines with recipes like JC's Orzo Salad, Stuffed Mushrooms and Shrimp and Beef Burgers Oscar on Buttery Herbed Sou...
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Salt Sports Bar steps into the spotlightSep 01, 2011 5:45 am - If you've driven through the sprawling retail complex that is The Arboretum of South Barrington, you passed by a sleek, modern lounge and probably didn't realize it. Sal...
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Heirloom tomatoes star of weekend at botanic gardenAug 23, 2011 12:00 am - Today's Page 1 Food story just brushed the top of the iceberg when it comes to understanding tomatoes, but you can use that knowledge as a starting point when you head t...
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LeTiti celebrates 39 years with alumni dinnerAug 18, 2011 11:00 pm - Le Titi de Paris in Arlington Heights will celebrate its 39th anniversary Sunday by inviting former chefs back into the kitchen to create a memorable menu for guests...