Deborah Pankey
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Hosting a party helps raise money to fight breast cancerJul 18, 2012 6:00 am - Sounds simple enough: host a party, cook up some delicious dishes, raise money to fight breast cancer. Through their 1,000 Cooks for a Cure program, KitchenAid and Susan...
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Entries coming in for Cook of the Week Challenge 2012Jul 17, 2012 12:00 pm - Entries have starting coming in for our 2012 Cook of the Week Challenge and I haven't seen yours yet. If you have a knack for cobbling together dinner based on what's in...
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Residents hope to thwart Mount Prospect Walgreens planJul 14, 2012 4:13 pm - Saying their minds have not changed in the three years since they last fought a proposal for a Walgreens at the northwest corner of Elmhurst and Golf roads in Mount Pros...
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There's much to do in rockin' town of MemphisJul 13, 2012 2:00 am - Thirty-five years ago next month, the world lost The King and Memphis is gearing up for one royal celebration. If you are considering a trip to the birthplace of rock 'n...
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Cook of the Week Challenge: Do you have what it takes?Jul 11, 2012 6:00 am - Penny Kazmier always liked to cook, but never considered herself the competitive type. Then in late July of last year, something caught her eye: an ad for the Daily Hera...
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Burgers still the most popular Fourth foodJul 04, 2012 5:00 am - As you head outside to fire up the grill today, know that you are not alone. According to the 23rd annual Weber GrillWatch Survey, a whopping 90 percent of American gril...
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How to keep a thirsty crowd sated on the Fourth and beyondJul 03, 2012 12:00 pm - dpankey@dailyherald.com You've got burgers to grill, pasta salad to make, the table to set, so the last thing you want to be thinking about is playing bartender at your ...
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Schaumburg Starbucks first to offer alcohol, nibblesJun 28, 2012 10:30 pm - Steve Jakuczak stops in Starbucks at The Streets of Woodfield every morning for his grande Italian in a vente cup. Yet Thursday evening found the 39-year-old Rolling Mea...
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Food takes its flavor from smokeJun 27, 2012 5:00 am - I used to be afraid of smoke. Generally, plumes swirling out of my Weber kettle weren't a good sign ... they meant the chicken breasts or brats were getting charred beyo...
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Kitchens on wheels share favorite recipesJun 19, 2012 11:00 am - Fast food: Chicago-based food writer Heather Shouse will discuss her new book, “Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels,” and reveal some of...