Biz Velatini
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A love of two classic dishes results in a Reuben pizzaMar 03, 2021 5:00 am - If I could only have one sandwich for the rest of my life, it would be a Reuben. Growing up, though, I was a super picky eater. I don't know what it was about the Reuben...
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Find some cozy comfort in a dish of Salisbury meatballsFeb 03, 2021 5:00 am - It's February, and by now, I am pretty much done with snow and cold weather. What I am never tired of, though, is winter comfort food. And this dish ticks all the boxes ...
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Thanksgiving dinner complete with dessert for a small stay-at-home holidayNov 22, 2020 10:00 pm - Thanksgiving is going to look a lot different this year. Most likely, you won't have your whole family, friends and neighbors over, but that doesn't mean you can't make ...
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Making your own Italian-style beef is an easy one-pot affairOct 07, 2020 6:00 am - As soon as the weather starts to get chilly, my first thought is to make beef in my Dutch oven. Not just any beef - Chicago Italian Style beef! If you love Italian beef,...
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How trial and error pays off big with award-winning chili recipeSep 02, 2020 6:00 am - I want to tell you the story of how my Buffalo Chicken Chili became a grand prize winner in a “best crockpot recipe in America” contest and how it made my life a bit swe...
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Explore the unending potential of a boneless chicken breastJul 29, 2020 11:00 pm - I think boneless, skinless chicken breasts get a bad rap sometimes. At first thought, people might think “dry and tasteless.” But I am here to show you that chicken brea...
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How to serve a delicious summertime dinner on a budgetJul 08, 2020 11:00 pm - I am a people pleaser through and through. I used to say yes to things I didn't want to do because I was afraid to say no. A few years ago, if I had a barbecue, people w...
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There's no need to fear cooking or grilling steak at homeMay 20, 2020 6:00 am - Like most things in life, the more you practice something, the better you get at it. That's how I can describe my journey with grilling. I can't tell you how many times ...
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Replicating a restaurant's meatless Monday special at homeApr 22, 2020 6:01 am - I think most of us are cooking from the pantry, fridge and freezer these days. As much as I love to cook, I miss being able to go out to restaurants, too. A restaurant n...
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Spring Orzo Salad the perfect option for a healthy, weeknight mealMar 18, 2020 6:00 am - I didn't really learn to cook until I was 32. My daughter was 8 years old, and I realized that if I didn't eat vegetables, neither would she! I had another reason to le...
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